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Cheesy Mozzarella Meatballs

Cheesy Mozzarella Meatballs

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If you’re searching for a comforting, family-friendly dish that brings smiles to the dinner table, these Cheesy Mozzarella Meatballs are your answer. Bursting with gooey mozzarella at their core, these meatballs offer a delightful combination of flavors and textures that everyone will love. They’re perfect for busy weeknights or cozy gatherings, as they can be prepared in advance and even frozen for later use. With just a few simple ingredients and straightforward preparation steps, you can create a hearty meal that feels special without spending hours in the kitchen. Get ready to enjoy tender beef meatballs simmered in rich marinara sauce—every bite is sure to satisfy!

Ingredients

Scale
  • 1 lb Ground Beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • 1 large Egg
  • 2 cloves Garlic
  • 4 oz Mozzarella Cheese (cubed)
  • Marinara Sauce for serving

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper until just combined.
  2. Take a portion of the mixture and flatten it in your hand. Place a cheese cube in the center and enclose it with the meat mixture.
  3. Brown the meatballs in a skillet over medium heat until golden on all sides.
  4. Pour marinara sauce over the meatballs and let them simmer for 15-20 minutes.

Nutrition