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Carolina Bird Dog Sandwiches

Carolina Bird Dog Sandwiches

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If you’re searching for a comforting and scrumptious meal, Carolina Bird Dog Sandwiches are the perfect choice! These sandwiches feature crispy chicken tenders coated in a tangy mustard BBQ sauce and topped with creamy coleslaw, creating a delightful combination of flavors and textures. Ideal for busy weeknights or casual family gatherings, this quick recipe is ready in under 40 minutes, making it a go-to option for satisfying even the heartiest appetites. Enjoy the bold taste and ease of preparation that these delicious sandwiches offer!

Ingredients

Scale
  • 1 lb Chicken Tenders (cut into 2-inch pieces)
  • 1/2 cup Yellow Mustard
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Brown Sugar (packed)
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper (optional, for heat)
  • 4 cups Shredded Cabbage
  • 1/2 cup Shredded Carrots
  • 1/4 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar
  • 1/4 tsp Celery Seed
  • To Taste Salt and Pepper
  • 4 Brioche Buns
  • 2 tbsp Butter (melted)

Instructions

  1. In a bowl, mix yellow mustard, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and cayenne pepper to create the sauce.
  2. Heat oil in a skillet over medium heat and cook chicken tenders until golden brown (5-7 minutes).
  3. Toss cooked chicken with the prepared mustard sauce and simmer for 2 minutes.
  4. Combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper to make coleslaw.
  5. Brush melted butter on brioche buns and toast them on a skillet until golden brown.
  6. Assemble sandwiches with chicken tenders and coleslaw on each bun.

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