Carolina Bird Dog Sandwiches
If you’re looking for a meal that’s both comforting and delicious, you’ve come to the right place! These Carolina Bird Dog Sandwiches are a family favorite in my home. The crispy chicken tenders tossed in a tangy mustard-based BBQ sauce and topped with creamy coleslaw create a perfect combination of flavors and textures. Whether it’s a busy weeknight or a casual family gathering, these sandwiches are sure to please everyone at the table.
What I love most about this recipe is how simple it is. You can whip up these sandwiches in under 40 minutes, making them a go-to for quick lunches or relaxed dinners. Plus, they’re hearty enough to satisfy even the hungriest of appetites!
Why You’ll Love This Recipe
- Quick to Prepare: You can have these Carolina Bird Dog Sandwiches ready in just 40 minutes!
- Family-Friendly: Kids and adults alike will enjoy the crispy chicken and creamy coleslaw.
- Flavor-Packed: The tangy mustard sauce adds a delightful kick that makes each bite unforgettable.
- Versatile: Perfect for any occasion, from summer picnics to cozy family dinners.
- Make Ahead: You can prepare the components in advance for an even easier meal!

Ingredients You’ll Need
You’ll find that these ingredients are simple and wholesome, making this recipe not only delicious but also easy to put together. Here’s what you need to make your Carolina Bird Dog Sandwiches:
For the Chicken Tenders
- 1 lb Chicken Tenders (cut into 2-inch pieces)
- 1/2 cup Yellow Mustard
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Brown Sugar (packed)
- 1 tbsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper (optional, for heat)
For the Coleslaw
- 4 cups Shredded Cabbage
- 1/2 cup Shredded Carrots
- 1/4 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- 1/4 tsp Celery Seed
- To Taste Salt and Pepper
For Assembly
- 4 Brioche Buns
- 2 tbsp Butter (melted)
Variations
One of the best things about these Carolina Bird Dog Sandwiches is their flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try using grilled shrimp or tofu for a different twist.
- Change up the sauce: Experiment with different sauces like honey mustard or hot sauce for added flavor.
- Add extra crunch: Toss in some pickles or jalapeños for an extra layer of texture.
- Go gluten-free: Use gluten-free buns to accommodate dietary needs.
How to Make Carolina Bird Dog Sandwiches
Step 1: Prepare the Sauce
Start by whisking together yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper (if using) in a bowl. This tangy sauce is what gives our chicken its bold flavor! It’s important to combine everything well so each piece of chicken gets coated with that delicious goodness.
Step 2: Cook the Chicken Tenders
In a large skillet over medium heat, add some oil and let it warm up. Once hot, add your cut chicken tenders. Cook them until golden brown on all sides—about 5-7 minutes should do it. This step is crucial because crispy chicken equals happy eaters!
Step 3: Toss in the Sauce
Once your chicken is cooked through, pour that flavorful mustard sauce over them. Toss everything together until all the tenders are well-coated. Let it simmer for another couple of minutes so those flavors can really meld together.
Step 4: Make the Coleslaw
While your chicken simmers away, let’s whip up that creamy coleslaw! In another bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper. Mix it well until everything is nicely coated. This vibrant slaw adds freshness and balance to each bite.
Step 5: Toast the Buns
In a small bowl, brush melted butter on your brioche buns. Place them on a skillet or grill pan over medium heat until they’re golden brown and slightly crispy. Toasting brings out their lovely flavor and makes them sturdy enough to hold all those tasty fillings!
Step 6: Assemble Your Sandwiches
Now it’s time for assembly! Place some crispy chicken tenders on each bun followed by a generous scoop of coleslaw on top. Close those buns up and get ready to dig into your homemade Carolina Bird Dog Sandwiches!
Enjoy every bite of this delightful dish that’s sure to become a favorite in your home too!
Pro Tips for Making Carolina Bird Dog Sandwiches
Making these sandwiches is not only easy but also a great way to impress your family and friends. Here are some handy tips to ensure your Carolina Bird Dog Sandwiches turn out perfectly every time!
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Use Fresh Ingredients: Fresh chicken tenders and fresh vegetables will enhance the flavor of your sandwiches, making them more vibrant and delicious.
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Customize Your Heat: Adjust the amount of cayenne pepper based on your spice preference. If you prefer milder flavors, you can skip it altogether or use just a pinch.
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Let the Slaw Chill: Allowing the coleslaw to sit in the fridge for at least 30 minutes before serving will meld the flavors together and give it a refreshing crunch.
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Toast the Buns: Brushing the brioche buns with melted butter and toasting them adds a delightful richness and prevents them from becoming soggy from the sauce.
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Experiment with Sauces: Feel free to play around with different mustard-based sauces or even add a hint of honey for a sweet twist that complements the tanginess beautifully.
How to Serve Carolina Bird Dog Sandwiches
Serving Carolina Bird Dog Sandwiches is all about presentation and pairing them with complementary flavors. Here are some fun ideas to make your meal truly memorable!
Garnishes
- Chopped Green Onions: Sprinkle chopped green onions on top of your sandwiches for an added burst of color and mild onion flavor.
- Pickles: Serve with a few dill pickles on the side or add pickle slices directly onto each sandwich for an extra crunchy element.
Side Dishes
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Sweet Potato Fries: Crispy sweet potato fries are a delicious counterpart that balances out the tangy flavors of the sandwiches with their natural sweetness.
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Corn on the Cob: Grilled or boiled corn on the cob brings a classic summer feel to your meal, and its buttery goodness pairs well with crispy chicken.
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Coleslaw: If you want an extra crunch, serve additional coleslaw on the side. Its creamy texture complements the sandwiches nicely.
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Watermelon Salad: A refreshing watermelon salad adds a juicy sweetness that brightens up your plate and serves as a perfect palate cleanser after each bite.
Enjoy crafting these sandwiches as they bring together wonderful flavors, textures, and smiles at your table!

Make Ahead and Storage
These Carolina Bird Dog Sandwiches are not just a treat for today; they’re also fantastic for meal prep! Making them ahead of time means you can enjoy a quick, delicious meal anytime you need it.
Storing Leftovers
- Store any leftover chicken tenders and coleslaw in separate airtight containers in the refrigerator.
- Consume within 3 days for the best flavor and texture.
- Keep the brioche buns in a sealed bag at room temperature for up to 2 days.
Freezing
- Freeze the cooked chicken tenders in an airtight container or freezer bag, removing as much air as possible.
- The coleslaw is best enjoyed fresh but can be frozen if necessary; just note that the texture may change after thawing.
- To freeze, use within 2 months for optimal quality.
Reheating
- To reheat chicken tenders, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through.
- If microwaving, cover with a damp paper towel and heat in short intervals to prevent drying out.
- Serve coleslaw fresh; if previously frozen, allow it to thaw in the fridge overnight before serving.
FAQs
Here are some common questions about making Carolina Bird Dog Sandwiches:
Can I make Carolina Bird Dog Sandwiches ahead of time?
Absolutely! You can prepare the chicken tenders and coleslaw in advance. Just store them separately and assemble the sandwiches when you’re ready to eat.
What is the best way to store Carolina Bird Dog Sandwiches?
For optimal freshness, store leftover components separately. Keep chicken tenders and coleslaw in airtight containers in the fridge, and enjoy within a few days!
Can I substitute ingredients in the Carolina Bird Dog Sandwiches recipe?
Yes! Feel free to swap out the mayonnaise for a vegan alternative or adjust the spices according to your taste preferences.
How can I make Carolina Bird Dog Sandwiches spicier?
If you like heat, consider adding more cayenne pepper or even some hot sauce to your mustard-based BBQ sauce!
What can I serve with Carolina Bird Dog Sandwiches?
These sandwiches pair well with crispy fries, potato salad, or even a refreshing garden salad for a complete meal!
Final Thoughts
I hope you find these Carolina Bird Dog Sandwiches as delightful as I do! They’re perfect for gatherings, casual dinners, or even just when you’re craving something comforting. Enjoy bringing this easy recipe into your kitchen—I’m sure it will quickly become a family favorite. Happy cooking, and don’t forget to share your creations!
Carolina Bird Dog Sandwiches
If you’re searching for a comforting and scrumptious meal, Carolina Bird Dog Sandwiches are the perfect choice! These sandwiches feature crispy chicken tenders coated in a tangy mustard BBQ sauce and topped with creamy coleslaw, creating a delightful combination of flavors and textures. Ideal for busy weeknights or casual family gatherings, this quick recipe is ready in under 40 minutes, making it a go-to option for satisfying even the heartiest appetites. Enjoy the bold taste and ease of preparation that these delicious sandwiches offer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb Chicken Tenders (cut into 2-inch pieces)
- 1/2 cup Yellow Mustard
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Brown Sugar (packed)
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper (optional, for heat)
- 4 cups Shredded Cabbage
- 1/2 cup Shredded Carrots
- 1/4 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- 1/4 tsp Celery Seed
- To Taste Salt and Pepper
- 4 Brioche Buns
- 2 tbsp Butter (melted)
Instructions
- In a bowl, mix yellow mustard, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and cayenne pepper to create the sauce.
- Heat oil in a skillet over medium heat and cook chicken tenders until golden brown (5-7 minutes).
- Toss cooked chicken with the prepared mustard sauce and simmer for 2 minutes.
- Combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper to make coleslaw.
- Brush melted butter on brioche buns and toast them on a skillet until golden brown.
- Assemble sandwiches with chicken tenders and coleslaw on each bun.
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
