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Cajun White Chicken Chili

Cajun White Chicken Chili

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Cajun White Chicken Chili is a heartwarming dish bursting with bold flavors and comforting textures that will delight your taste buds. In just 40 minutes, you can whip up this quick and satisfying meal, perfect for busy weeknights or family gatherings. This unique twist on traditional chili features a medley of Cajun spices, wholesome ingredients, and a creamy finish that everyone will love. Whether served on its own or alongside rice or tortillas, this chili is sure to impress and become a staple in your kitchen.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sauté until browned, about 5–7 minutes.
  2. Add diced onion, celery, bell pepper, and jalapeño; cook until softened, about 5 minutes.
  3. Stir in minced garlic, cumin, smoked paprika, and flour; cook for another minute.
  4. Gradually pour in chicken broth and add drained beans. Bring to a simmer and cook for about 10 minutes.
  5. Finally, stir in shrimp (if using) and heavy cream; cook for an additional 2–3 minutes until shrimp are pink.

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