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Cajun Potato Soup

Cajun Potato Soup
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If you’re in search of a cozy bowl of comfort, look no further than this creamy Cajun Potato Soup! Bursting with hearty potatoes, vibrant vegetables, and a delightful blend of Cajun spices, this soup is a perfect choice for busy weeknights or family gatherings. The creamy broth envelops every spoonful in warmth and flavor, making it an instant favorite at the dinner table. Plus, it’s quick to prepare, allowing you to enjoy a satisfying meal without spending hours in the kitchen. Let the rich aromas fill your home as you whip up this easy recipe that promises to bring smiles all around!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) chicken sausage or turkey sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add sliced sausage and brown slightly.
  2. Stir in diced onion, celery, red bell pepper, and minced garlic; sauté until tender (about 5 minutes).
  3. Sprinkle in Cajun seasoning, salt, black pepper, paprika, and cayenne; mix well to combine.
  4. Add cubed potatoes and chicken broth; bring to a boil. Lower heat and simmer for about 20 minutes or until potatoes are fork-tender.
  5. Stir in heavy cream and shredded cheddar cheese until melted and smooth.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://quickfamilyfeast.com/cajun-potato-soup/