Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. Perfectly creamy and packed with the nostalgic flavor of peanut butter and crunchy Butterfinger bars, these no-bake bites are a must-try for dessert enthusiasts. Whether you’re preparing for a family gathering, looking for a quick snack, or simply craving something sweet after a long day, this recipe has got you covered. With just a few simple ingredients and minimal preparation time, you can create a batch of these irresistible chocolate-coated delights that will leave everyone wanting more.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 1 cup peanut butter (no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together the softened butter and peanut butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar while mixing on low speed. Fold in graham cracker crumbs and crushed Butterfingers until well combined.
- Scoop about 1 to 1½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate in the microwave at 50% power, stirring every 30 seconds until smooth.
- Dip each ball into melted chocolate, then return to the baking sheet and allow to set.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg