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Buffalo Chicken Bowls

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Indulge in the ultimate comfort food with these Buffalo Chicken Bowls, perfect for game days or cozy weeknight dinners. This dish features tender shredded chicken coated in zesty buffalo sauce, served on a fluffy bed of rice and topped with fresh veggies and creamy ranch dressing. Easy to prepare and customizable to suit your family’s tastes, these bowls are sure to become a weekly favorite. Whether you’re hosting friends or feeding the family, this recipe combines bold flavors with simplicity, making it ideal for any occasion.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup ranch dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken with half of the buffalo sauce.
  4. Place on a lined baking sheet and bake for 20-25 minutes until fully cooked (internal temperature reaches 165°F).
  5. Shred the chicken and mix with the remaining buffalo sauce.
  6. Prepare your rice as directed; fluff before serving.
  7. Assemble bowls starting with rice topped by shredded chicken and veggies.
  8. Finish with sliced avocado and drizzle ranch dressing over each bowl.

Nutrition

Find it online: https://quickfamilyfeast.com/buffalo-chicken-bowls-a-delicious-and-easy-recipe-for-game-day-or-weeknight-dinners/