Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that brings together the warm, nutty flavor of brown butter with the delightful crunch of toffee, then these Brown Butter Coffee Toffee Cookies are just what you need! This recipe is close to my heart because it combines two of my favorite things: coffee and cookies. There’s something so comforting about baking these beauties on a busy weeknight or for family gatherings. They fill your kitchen with an irresistible aroma and guarantee smiles all around!

These cookies are not only delicious but also incredibly easy to whip up. Whether you’re treating yourself to a sweet pick-me-up or bringing a batch to share, they are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and espresso powder creates a rich, complex taste that’s simply mouthwatering.
• Quick and Easy: With just a few simple steps, you’ll have fresh cookies in no time. Perfect for those unexpected cravings!
• Family Favorite: These cookies are loved by both kids and adults alike. They make for a great treat after school or as a late-night snack.
• Make Ahead: The dough can be chilled for up to 24 hours, making it easy to prep in advance. Just bake when you’re ready!
• Versatile Treat: Enjoy them as is or customize with your favorite mix-ins for a personal touch.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for these delightful Brown Butter Coffee Toffee Cookies! You probably have most of them in your pantry already. Here’s what you’ll need:

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

One of the best things about this cookie recipe is its flexibility! Feel free to swap out ingredients based on what you have or prefer. Here are some fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Go Chocolatey: Substitute some of the flour with cocoa powder for rich chocolate flavor.
• Mix in More Treats: Use different types of toffee bits or even chocolate chips if you want more sweetness.
• Spice it Up: Add a pinch of cinnamon or nutmeg for a warm spice note that complements the coffee beautifully.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter and cook until it turns golden brown and releases a nutty aroma. This step is crucial because browning enhances the flavor of the cookies. Just remember to stir constantly so it doesn’t burn! Once browned, transfer the butter to a bowl and stir in the espresso powder. Let it cool in the fridge until firm, about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for 3-4 minutes until light and fluffy. This process incorporates air into the mixture, giving your cookies that perfect chewy texture.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until everything is smooth and well combined. The egg adds moisture while helping bind all your ingredients together.

Step 4: Incorporate Dry Ingredients

Now it’s time to add your dry ingredients! Gently mix in baking powder, baking soda, salt, and flour on low speed until everything just comes together. Be careful not to overmix – we want those cookies tender!

Step 5: Fold in Toffee Bits

Gently fold in those delicious Heath toffee bits until they’re evenly distributed throughout the dough. Each bite will be packed with sweet crunchiness!

Step 6: Chill the Dough

Scoop out large balls of dough and refrigerate them for at least a few hours or up to 24 hours. Chilling helps develop flavors and prevents spreading during baking.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place the chilled dough balls on a parchment-lined baking sheet, sprinkle lightly with flaked sea salt, and bake for 11-13 minutes until edges are golden brown but centers remain soft.

Step 8: Cool & Serve

Once baked, let your cookies cool slightly on the baking sheet before transferring them to a wire rack. Allow them to cool completely before enjoying—if you can resist that long!

Now that you know how easy it is to make these Brown Butter Coffee Toffee Cookies, I can’t wait for you to try them! Happy baking!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies can be a delightful experience, especially with a few handy tips to ensure perfection. Here are some pro tips to elevate your cookie game!

• Use Fresh Ingredients: Ensure that your baking powder and espresso powder are fresh for the best flavor and rise in your cookies.
• Brown Butter Carefully: Keep a close eye while browning the butter; it can go from perfect to burnt quickly. The right color should be golden brown with a nutty aroma.
• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker, chewier cookies. This step also enhances flavor as the dough rests.
• Don’t Overmix: When incorporating dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the desired chewy texture.
• Experiment with Toppings: Feel free to get creative with toppings! Adding different types of chocolate chips or nuts can give each batch a unique twist.

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not just delicious; they also look beautiful on any dessert table! Here are some ideas on how to present them for maximum enjoyment.

Garnishes

• Flaked Sea Salt: A sprinkle of flaked sea salt on top adds both visual appeal and a delightful contrast to the sweetness of the cookies.
• Chocolate Drizzle: A light drizzle of melted dark chocolate over the cooled cookies can enhance their appearance and add an extra layer of flavor.

Side Dishes

• Freshly Brewed Coffee: Pair these cookies with a cup of freshly brewed coffee for an indulgent treat that enhances their rich flavors.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm cookies creates a delightful contrast in temperature and texture.
• Milk: A classic pairing that balances sweetness—serve these cookies with a tall glass of cold milk for a nostalgic treat.
• Fruit Salad: For a refreshing side, serve with a light fruit salad. The acidity and freshness of fruits like berries or citrus will complement the richness of the cookies perfectly.

Enjoy your delicious Brown Butter Coffee Toffee Cookies! They’re sure to be a hit whether you’re serving them at a gathering or enjoying them all by yourself. Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough in advance, allowing you to enjoy fresh-baked cookies whenever a craving strikes.

Storing Leftovers

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider refrigerating them.

Freezing

• To freeze cookie dough, scoop the balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a zip-top freezer bag for up to 3 months.
• Baked cookies can also be frozen. Place them in an airtight container with parchment paper between layers, and they’ll keep well for up to 2 months.

Reheating

• For frozen dough, bake directly from the freezer, adding an extra minute or two to the baking time.
• To reheat baked cookies, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.

FAQs

Got questions? No worries! Here are some common ones about Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of browned butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning it adds a rich nutty flavor that elevates these cookies. If you’re short on time, you might skip this step, but I highly recommend giving browning a try!

What should I do if I can’t find espresso powder for my Brown Butter Coffee Toffee Cookies?

You can substitute espresso powder with instant coffee granules. Just use the same amount; it’ll still give your cookies that delightful coffee kick!

How can I make my Brown Butter Coffee Toffee Cookies chewier?

For chewier cookies, try adding an extra egg yolk or reducing the flour slightly. These adjustments will create a softer texture that’s simply irresistible!

Final Thoughts

I hope you feel inspired to whip up a batch of these delightful Brown Butter Coffee Toffee Cookies! They’re not just easy to make; they’re also packed with flavors that will warm your heart and satisfy your sweet tooth. Enjoy the process and share these treats with friends and family—they’re sure to bring smiles all around! Happy baking!