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Breakfast Pancake Poppers

Breakfast Pancake Poppers

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If you’re seeking a fun and delicious twist on breakfast, these Breakfast Pancake Poppers are the answer! These bite-sized delights are fluffy, customizable, and perfect for everything from busy mornings to leisurely brunches. With their portable size and quick cooking time in an air fryer, they’re ideal for family gatherings or a special treat just for you. Get creative with mix-ins and toppings to make each batch uniquely yours—these little poppers are sure to bring smiles all around!

Ingredients

Scale
  • 1 cup all-purpose flour (sifted)
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tbsp melted butter (or vegetable oil)
  • 1 large egg
  • Optional mix-ins: chocolate chips, blueberries, sprinkles

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter (or oil), and egg until mixed.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are okay.
  5. Fold in your chosen mix-ins.
  6. Lightly grease your air fryer basket and portion out the batter.
  7. Air fry for 6–8 minutes until golden brown; check with a toothpick for doneness.
  8. Allow to cool slightly before serving warm with your favorite toppings.

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