Breakfast Pancake Poppers
If you’re looking for a delightful twist on traditional pancakes, then these Breakfast Pancake Poppers are just what you need! They’re bite-sized, fluffy, and bursting with flavor, making them perfect for busy mornings or leisurely brunches. Whether you’re serving them for a weekend family gathering or simply treating yourself on a weekday, these little poppers are sure to bring smiles all around.
One of the best things about this recipe is how customizable it is. You can mix in your favorite ingredients or top them with whatever you love. Plus, they come together so quickly in the air fryer—what’s not to love?
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 18 minutes from start to finish, making it ideal for busy mornings.
- Kid-Friendly Fun: Kids will adore these poppers and can even help choose their mix-ins and toppings!
- Customizable Toppings: You can dress them up with chocolate chips, fruit, sprinkles, or whatever else suits your fancy.
- Perfectly Portable: These little bites are great for on-the-go breakfasts—just grab and enjoy!
- Make-Ahead Friendly: You can whip up a batch ahead of time and reheat them for a quick meal later!

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! There’s nothing complicated here—just good stuff that comes together beautifully to make delicious pancake poppers.
- 1 cup All-Purpose Flour (sifted)
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Milk
- 2 tbsp Melted Butter (or vegetable oil)
- 1 Large Egg
- 1/4 cup Chocolate Chips
- 1/4 cup Blueberries
- 1/4 cup Sprinkles
Variations
The beauty of Breakfast Pancake Poppers lies in their flexibility! Feel free to get creative with the ingredients based on what you have at home or what flavors you enjoy.
- Swap the Sweetener: Try using maple syrup or honey instead of granulated sugar for a different flavor profile.
- Change up the Mix-ins: Use diced apples and cinnamon for a cozy fall vibe or chopped nuts for some crunch!
- Go Savory: Consider adding some cheese and herbs to the batter for a fun savory twist.
- Fruit Forward: Swap out blueberries for strawberries or raspberries depending on your preferences!
How to Make Breakfast Pancake Poppers
Step 1: Preheat Your Air Fryer
Preheating your air fryer is essential. It ensures that your pancake poppers cook evenly and become golden brown. Set it to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step is important because it helps distribute the leavening agent evenly throughout the batter.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, melted butter (or oil), and egg until well mixed. Combining these wet ingredients separately ensures they blend nicely into the dry mix without clumping.
Step 4: Combine Both Mixtures
Pour the wet ingredients into the bowl with your dry ingredients. Gently whisk until just combined; it’s okay if there are a few lumps! Overmixing can lead to tough pancake poppers rather than light and fluffy ones.
Step 5: Add Your Mix-ins
Time to fold in those delicious add-ins! Gently stir in your choice of chocolate chips, blueberries, or sprinkles. This not only adds flavor but also makes each popper uniquely delicious.
Step 6: Prepare Your Air Fryer Basket
Lightly grease your air fryer basket with cooking spray or line it with parchment paper (just make sure it’s safe for air frying). This step prevents sticking and helps achieve that golden-brown finish we all love.
Step 7: Portion Out the Batter
Using a small cookie scoop or spoon, drop small portions of batter into your air fryer basket. Be sure to leave some space between each popper; they need room to expand while cooking!
Step 8: Air Fry Them Up
Air fry your pancake poppers for about 6–8 minutes. Keep an eye on them towards the end—you want them golden brown on top! A toothpick inserted should come out clean when they’re done.
Step 9: Cool Slightly
Carefully remove your pancake poppers from the air fryer once they’re done. Let them cool slightly before serving so no one burns their fingers!
Step 10: Serve Warm
Serve these delightful breakfast pancake poppers warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy every bite!
Pro Tips for Making Breakfast Pancake Poppers
Making breakfast pancake poppers should be a fun and stress-free experience! Here are some pro tips to ensure they turn out perfectly every time.
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Use fresh ingredients: Fresh baking powder and eggs can make a significant difference in the rise and texture of your pancake poppers, ensuring they’re light and fluffy.
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Don’t overmix the batter: Gently folding the wet and dry ingredients keeps the batter from becoming tough. A few lumps are perfectly okay!
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Experiment with mix-ins: Feel free to get creative with your mix-ins! Whether it’s nuts, dried fruits, or even yogurt drops, customizing each batch can make breakfast exciting.
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Adjust cooking time based on your air fryer: Air fryers can vary in efficiency. Keep an eye on your poppers during the last few minutes of cooking, as they may cook faster than anticipated.
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Serve immediately for best taste: These pancake poppers are best enjoyed warm, fresh out of the air fryer. If you have leftovers, reheat them briefly before serving to regain their delightful texture.
How to Serve Breakfast Pancake Poppers
Breakfast pancake poppers are not only delicious but also versatile! Here are some creative ways to present this delightful treat that will impress your family and friends.
Garnishes
- Maple syrup drizzle: A classic choice that adds sweetness and enhances the flavor of your pancake poppers.
- Fresh fruit: Slices of strawberries or banana provide a refreshing contrast and add a nutritious touch.
- Powdered sugar dusting: A light sprinkle of powdered sugar gives a beautiful finish and adds just the right amount of sweetness.
Side Dishes
- Yogurt parfait: Layer yogurt with granola and fresh berries for a creamy, crunchy side that complements the pancake poppers beautifully.
- Fruit salad: A colorful mix of seasonal fruits provides a refreshing balance to the richness of the pancakes.
- Smoothie: Blend up your favorite fruits with some spinach or kale for a nutrient-packed drink that pairs perfectly with breakfast.
- Scrambled eggs: Fluffy scrambled eggs offer protein and make this meal even more filling, balancing out the sweetness of the pancake poppers.
Now that you’re all set with tips and serving suggestions, get ready to enjoy these delightful breakfast pancake poppers with family and friends!

Make Ahead and Storage
These Breakfast Pancake Poppers are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. They store well and can be customized with your favorite ingredients, making them a fantastic option for busy mornings.
Storing Leftovers
- Allow the pancake poppers to cool completely before storing.
- Place them in an airtight container to keep them fresh.
- Store in the refrigerator for up to 3 days.
Freezing
- Once cooled, place the pancake poppers in a single layer on a baking sheet.
- Freeze them for about 1-2 hours until solid.
- Transfer the frozen poppers to a freezer-safe bag or container, and label it with the date. They can be frozen for up to 2 months.
Reheating
- For best results, reheat in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through.
- Alternatively, you can microwave them for about 20-30 seconds, but they may not maintain their texture as well.
FAQs
Here are some common questions about Breakfast Pancake Poppers that you might have:
Can I make Breakfast Pancake Poppers without eggs?
Absolutely! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Let it sit for a few minutes until it thickens, then add it to your batter.
How do I customize my Breakfast Pancake Poppers?
Feel free to get creative with your mix-ins! Chocolate chips, fruit, nuts, or even spices like cinnamon can add wonderful flavors. The possibilities are endless!
Are Breakfast Pancake Poppers suitable for meal prep?
Yes! These pancake poppers are great for meal prep. You can make a batch ahead of time and store them in the fridge or freezer for quick breakfasts throughout the week.
What toppings work best with Breakfast Pancake Poppers?
You can top them with maple syrup, fresh fruit, yogurt, nut butter, or whipped cream. Choose your favorites to make each serving special!
Final Thoughts
I hope you enjoy making these delightful Breakfast Pancake Poppers as much as I do! They’re not only fun and easy but also versatile enough to satisfy different taste preferences. Whether you’re enjoying them on a busy weekday morning or serving them at a weekend brunch, they’re sure to bring smiles all around. Happy cooking!
Breakfast Pancake Poppers
If you’re seeking a fun and delicious twist on breakfast, these Breakfast Pancake Poppers are the answer! These bite-sized delights are fluffy, customizable, and perfect for everything from busy mornings to leisurely brunches. With their portable size and quick cooking time in an air fryer, they’re ideal for family gatherings or a special treat just for you. Get creative with mix-ins and toppings to make each batch uniquely yours—these little poppers are sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 pancake poppers 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 cup all-purpose flour (sifted)
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 tbsp melted butter (or vegetable oil)
- 1 large egg
- Optional mix-ins: chocolate chips, blueberries, sprinkles
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter (or oil), and egg until mixed.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are okay.
- Fold in your chosen mix-ins.
- Lightly grease your air fryer basket and portion out the batter.
- Air fry for 6–8 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before serving warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
