Peach Roasted Salmon
If you’re searching for a dish that brings warmth and comfort to your dinner table, look no further than our Peach Roasted Salmon. This delightful recipe features succulent salmon fillets marinated in a luscious peach glaze that perfectly balances sweet and savory flavors. The peaches caramelize beautifully during baking, enhancing the dish with their natural sweetness and providing a vibrant touch to your meal. Whether it’s a busy weeknight or an intimate gathering with friends, this dish is quick to prepare and sure to impress. Enjoy the taste of summer any time of the year with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup apple juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (pitted, thinly sliced)
Instructions
- In a bowl, mix peach preserves, apple juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Reserve half for later.
- Marinate salmon fillets in half of the marinade for at least 30 minutes.
- Preheat oven to 375°F.
- Sear marinated salmon skin-side up in an oven-safe skillet for 2-3 minutes until golden.
- Flip the fillets skin-side down and add sliced peaches around them.
- Pour reserved marinade over the salmon and peaches.
- Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 26g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://quickfamilyfeast.com/bourbon-peach-roasted-salmon/