Peach Roasted Salmon
Bourbon Peach Roasted Salmon is an exquisite dish that beautifully marries the rich flavors of succulent salmon with the sweetness of caramelized peaches. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. With just 15 minutes of prep time, you can create a gourmet meal that feels like a special occasion, all while maintaining simplicity for busy weeknights. The vibrant colors and enticing aromas will fill your kitchen, making mealtime a delightful experience. Not only is this dish visually stunning, but it’s also packed with flavor, making it a standout at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
- Fresh parsley (for garnish)
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half.
- Marinate salmon fillets in the remaining mixture for at least 30 minutes.
- Preheat oven to 375°F.
- Sear marinated salmon skin-side up in an oven-safe skillet over medium-high heat for 2-3 minutes until golden brown. Flip and add sliced peaches.
- Pour reserved marinade over salmon and peaches, then roast in the oven for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Serve immediately with chopped parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://quickfamilyfeast.com/bourbon-peach-roasted-salmon-2/