Bourbon Peach Roasted Salmon

If you’re looking for a dish that feels like a warm hug on your dinner table, then Bourbon Peach Roasted Salmon is just the recipe you need. This delightful meal combines the rich flavors of salmon with a sweet and tangy peach marinade that caramelizes beautifully while cooking. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s great for family gatherings or even an intimate dinner with friends—everyone will be coming back for seconds!

What makes this recipe truly special is how the fresh peaches add a burst of sweetness that complements the savory salmon perfectly. Trust me, every bite will make you feel like summer has arrived, no matter the season!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready in under an hour.
• Family-Friendly Flavor: The combination of sweet and savory makes it appealing to both kids and adults alike.
• Make-Ahead Convenience: Marinade the salmon earlier in the day, so dinner is as simple as searing and baking.
• Healthy Dinner Option: Packed with nutrients, this dish offers a wholesome experience without sacrificing taste.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and easy to find at your local grocery store. Each component plays a crucial role in creating that mouthwatering flavor profile we all love.

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

One of the best things about Bourbon Peach Roasted Salmon is its flexibility! Feel free to mix it up based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not a fan of salmon, try this recipe with chicken breast or tofu for a different twist.
• Change up the fruit: Use nectarines or apricots instead of peaches for a unique flavor profile.
• Add some greens: Toss in some spinach or arugula during cooking for added nutrition and color.
• Spice it up: If you love heat, add more red pepper flakes or even some jalapeños to kick things up a notch.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture yields about 1 ½ cups of marinade. It’s essential to set aside half (about ¾ cup) for later use; this reserved portion will enhance the flavors as you finish cooking.

Step 2: Marinate the Salmon

Place your salmon filets in a resealable plastic bag and pour in half of that delicious marinade. Seal it tightly and give it a good shake so every piece is coated well. Letting the salmon marinate in the fridge for at least 30 minutes allows those flavors to really soak in—trust me; it’s worth it!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This ensures that your salmon cooks evenly while developing that lovely glaze.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some oil until it’s hot and shimmering. Carefully place your marinated salmon fillets skin side up into the skillet. Searing them for about 2-3 minutes creates a beautiful golden crust that locks in moisture and flavor.

Step 5: Add Peaches

Now it’s time to flip those lovely fillets so they’re skin side down. Add your thinly sliced peaches around the fish. Cooking them together allows their natural sweetness to infuse into both the salmon and each other—what could be better?

Step 6: Pour on More Flavor

Remove the skillet from heat once everything looks good. Pour your reserved peach marinade over both sections—this will create an incredible glaze as everything bakes.

Step 7: Bake

Transfer that wonderful skillet into your preheated oven and bake for another 12-15 minutes. Keep an eye on it after about 12 minutes—the goal is perfectly cooked salmon with an internal temperature reaching 145°F.

Step 8: Serve It Up!

Once finished cooking, remove it from the oven and serve immediately! Garnish with parsley for color and enjoy every bite of this delicious Bourbon Peach Roasted Salmon dish with your loved ones!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be a delightful journey, and with these handy tips, you’ll elevate your Bourbon Peach Roasted Salmon to restaurant-quality status right at home!

• Choose fresh salmon: Fresh salmon not only tastes better but also has a firmer texture that holds up beautifully during cooking. Look for filets that are vibrant in color and have a clean smell.

• Don’t skip marinating: Allowing the salmon to marinate for at least 30 minutes helps infuse it with the delicious bourbon peach flavors. The longer you let it sit (up to an hour), the more intense the flavor will be!

• Monitor cooking time closely: Salmon can go from perfectly cooked to overdone in just a few minutes. Keep an eye on it as it bakes, checking for doneness around the 12-minute mark.

• Use a meat thermometer: For perfect results every time, use a meat thermometer to check that your salmon has reached an internal temperature of 145°F. This ensures it’s safe to eat while remaining tender and juicy.

• Let it rest before serving: After removing from the oven, let your salmon rest for a couple of minutes. This allows the juices to redistribute throughout the fish, enhancing its flavor and moisture.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon with flair can make any meal feel special. Here are some ideas on how to serve this impressive dish!

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also brings a fresh, herbal note that complements the sweetness of the peaches.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice over their salmon, adding brightness and acidity that balances the dish beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs wonderfully with the sweet and savory flavors of the salmon.
• Steamed Asparagus: Lightly steamed asparagus adds a crisp contrast and vibrant green color to your plate, making it both nutritious and visually appealing.
• Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, cherry tomatoes, and a light vinaigrette provides a healthy side option that complements the rich flavors of the salmon.
• Grilled Corn on the Cob: Sweet grilled corn brings a summery vibe and pairs perfectly with the peach glaze; it’s an easy and delicious addition to round out your meal.

With these tips and serving suggestions, you’re ready to impress family and friends with your exceptional Bourbon Peach Roasted Salmon! Enjoy every bite!

Make Ahead and Storage

Bourbon Peach Roasted Salmon is a fantastic option for meal prep, allowing you to enjoy delicious flavors throughout the week. Here’s how to store and handle leftovers effectively:

Storing Leftovers

• Store any leftover salmon and peaches in an airtight container in the refrigerator.
• Consume leftovers within 2-3 days for the best flavor and texture.
• If possible, keep the salmon and peaches separate to maintain their individual qualities.

Freezing

• To freeze, wrap the cooked salmon tightly in plastic wrap or foil, then place it in a freezer-safe bag.
• Frozen salmon can be kept for up to 2 months.
• While freezing may change the texture slightly, it will still taste great when reheated properly.

Reheating

• For best results, reheat the salmon in the oven at 350°F for about 10-15 minutes until warmed through.
• Alternatively, use the microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Garnish with fresh parsley before serving again to brighten up the dish!

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon:

Can I use other fruits instead of peaches in this recipe?

Absolutely! While peaches add a lovely sweetness, you can substitute them with nectarines or apricots for a similar flavor profile.

How long should I marinate the salmon for Bourbon Peach Roasted Salmon?

For optimal flavor, marinate your salmon for at least 30 minutes but no more than 1 hour. This allows the marinade to infuse into the fish without overpowering it.

Is Bourbon Peach Roasted Salmon suitable for meal prep?

Yes! Bourbon Peach Roasted Salmon is perfect for meal prep as it stores well and tastes great even after refrigeration.

Can I make this recipe without bourbon?

Certainly! You can replace bourbon with apple juice or peach nectar. This will keep the sweetness while maintaining a delicious glaze.

What should I serve with Bourbon Peach Roasted Salmon?

This flavorful dish pairs wonderfully with rice, quinoa, or a fresh green salad. Consider adding steamed vegetables for a balanced meal!

Final Thoughts

I hope you feel inspired to try this delightful Bourbon Peach Roasted Salmon recipe! The combination of sweet peaches and savory salmon creates an unforgettable experience that’s perfect for dinner gatherings or cozy nights at home. Enjoy cooking it as much as I do, and don’t forget to share your own spin on this dish. Happy cooking!