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Bourbon Biscuit Cherry Cheesecake Tart

Bourbon Biscuit Cherry Cheesecake Tart

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Indulge in the delightful flavors of this no-bake Bourbon Biscuit Cherry Cheesecake Tart. With its crunchy biscuit base, creamy cheesecake filling, and vibrant berry topping, this dessert is perfect for any gathering or simply as a treat for yourself. The combination of textures and tastes—sweet, tangy, and rich—creates a memorable experience for everyone who gets a slice. Easy to prepare and customizable with your favorite fruits, this tart is not only a feast for the taste buds but also a visual showstopper.

Ingredients

Scale
  • 150 g Bourbon biscuits
  • 45 g unsalted butter (melted)
  • 300 g soft cream cheese
  • 150 ml double cream
  • 60 g caster sugar
  • 410 g black cherry fruit filling (tinned)
  • 150 g blackberries
  • 125 g blueberries
  • Zest and juice of 1 lime
  • 60 g dark chocolate (for garnish)

Instructions

  1. Prepare the Biscuit Base: Crush Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan and refrigerate for about 30 minutes.
  2. Make the Cheesecake Filling: Beat together cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spread over chilled biscuit base and refrigerate for at least 4 hours or overnight.
  3. Prepare the Topping: Combine tinned black cherry filling with fresh berries, lime zest, and juice. Spread over set cheesecake.
  4. Garnish: Top with dark chocolate shavings or drizzle before serving.

Nutrition