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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

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Indulge in the delightful experience of making Bomboloni alla Crema: an incredible recipe that transforms simple ingredients into fluffy, cream-filled doughnuts that are sure to impress. These Italian-style treats are perfect for any occasion—whether you’re hosting a family gathering or simply treating yourself after a long day. With their soft, airy texture and rich pastry cream filling, each bite is a little piece of heaven. Plus, they’re surprisingly easy to make at home! Gather your loved ones and enjoy the joy of creating and sharing these sweet delights together.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • Zest of 1 lemon (optional)
  • For the Pastry Cream: 2 cups whole milk, ½ cup granulated sugar, 4 large egg yolks, ¼ cup cornstarch, 2 teaspoons vanilla extract, 2 tablespoons unsalted butter
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Dough: In a bowl, mix flour, sugar, yeast, and salt. Add warmed milk, eggs, melted butter, and lemon zest; mix until a soft dough forms. Knead until smooth.
  2. Let It Rise: Cover the dough and let it rise in a warm spot until doubled in size (about an hour).
  3. Make the Pastry Cream: Heat milk with half the sugar. Whisk egg yolks with cornstarch and remaining sugar; gradually combine with hot milk. Cook until thickened.
  4. Cool the Cream: Stir in vanilla and butter; transfer to a bowl to cool.
  5. Shape Bomboloni: Roll out risen dough; cut into circles. Let rest for another 30 minutes.
  6. Fill: Use a piping bag to fill each bombolone with cooled pastry cream.
  7. Serve: Fry bomboloni in heated vegetable oil until golden brown. Dust with powdered sugar before serving.

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