Blueberry Rice Krispies Treats with Vanilla Glaze
Blueberry Rice Krispies Treats with Vanilla Glaze are a delightful and quick dessert that combines the classic crunch of Rice Krispies with juicy blueberries and a sweet vanilla glaze. Perfect for busy weeknights or family gatherings, these treats are simple to prepare and sure to satisfy your sweet tooth. With the chewy texture of vegan marshmallows and the refreshing burst of blueberries, they bring joy to both kids and adults alike. Plus, they store well, making them ideal for make-ahead snacks or party treats. Indulge in this easy no-bake recipe that’s both fun to make and delicious to share!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Add vegan marshmallows, stirring until melted and smooth.
- Remove from heat and stir in Rice Krispies until evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line with parchment paper, then transfer the mixture into the pan, pressing down lightly.
- Allow to cool for 30 minutes at room temperature.
- For the vanilla glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats.
- Let glaze set for 10–15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg