Blueberry Rice Krispies Treats with Vanilla Glaze
Discover the joy of making Blueberry Rice Krispies Treats with Vanilla Glaze, a delightful and easy-to-make dessert that’s perfect for any occasion. These treats combine the sweetness of fresh blueberries with a creamy vanilla glaze, creating a mouthwatering snack that’s sure to brighten anyone’s day. Whether you’re looking for a fun after-school treat or a festive addition to your family gathering, these rice krispies bars are a crowd-pleaser. Plus, they’re simple enough for novice bakers and offer plenty of room for creativity! Enjoy them fresh or make them ahead of time for busy days—each bite is a burst of flavor that you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth. Remove from heat.
- Quickly mix in the Rice Krispies, followed by the fresh blueberries, ensuring everything is well combined.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down gently to shape without compacting too much.
- Allow it to cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled treats.
- Let the glaze set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg