Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble! This easy-to-make dessert combines juicy blueberries and sweet peaches, all topped with a crispy, buttery crumble. Perfect for gatherings or cozy evenings, it’s a recipe that has been cherished for years. With just 15 minutes of prep time, you can create a warm, comforting treat that pleases both kids and adults alike. Serve it warm or at room temperature, and consider pairing it with vanilla ice cream or whipped coconut cream for an extra touch of bliss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar (for fruit filling)
- 1/2 cup all-purpose flour (for crumble topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold butter until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/blueberry-peach-crumble/