Blueberry Peach Crumble
Indulge in the taste of summer with this delightful Blueberry Peach Crumble! Bursting with juicy blueberries and sweet peaches, this dessert is topped with a golden, crisp crumble that adds the perfect crunch. It’s an easy-to-make treat that brings joy to family gatherings or a cozy night in. Whether served warm or at room temperature, each bite delivers a comforting blend of flavors reminiscent of sunny days. With its simple preparation and flexibility for variations, this crumble is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, and sugars along with flour. Gently toss until well-coated.
- In another bowl, mix together the remaining flour, oats, brown sugar, granulated sugar for topping, salt, and cinnamon. Add cold diced butter and mix until crumbly.
- Layer the fruit mixture in a baking dish and top with the crumble mixture evenly.
- Bake for 40 to 45 minutes until bubbly and golden brown. Serve warm or at room temperature.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/blueberry-peach-crumble-2/