Blueberry Peach Crumble

If you’re looking for a dessert that truly captures the essence of summer, the Blueberry Peach Crumble is your answer! This delightful dish brings together juicy blueberries and sweet peaches, all topped with a crumbly, buttery mixture that will make your taste buds dance. It’s a favorite in my home for family gatherings, lazy weekend afternoons, or even a busy weeknight treat. There’s just something magical about the way the warm fruit and crispy topping come together, making it feel like a warm hug on a plate.

Whether you’re hosting friends over for dinner or wanting to indulge yourself after a long day, this crumble is simple to prepare and always impresses. Trust me; once you serve this up, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious dessert without breaking a sweat.
• Family-friendly: Kids and adults alike adore this sweet treat, making it perfect for any gathering.
• Make-ahead convenience: Prep it in advance and pop it in the oven when you’re ready to serve!
• Seasonal goodness: Use fresh fruits to celebrate the flavors of summer all year round.
• Decadent flavor: The combination of blueberries and peaches is irresistible, especially with that crunchy topping!

Ingredients You’ll Need

To create this scrumptious Blueberry Peach Crumble, you’ll only need some simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

The beauty of this Blueberry Peach Crumble is its flexibility! Feel free to tweak it based on what you have on hand or your personal taste preferences. Here are some fun variations:

• Mix in other fruits: Try adding raspberries or blackberries for an extra burst of flavor.
• Make it gluten-free: Swap regular flour for your favorite gluten-free blend!
• Add nuts: Sprinkle some chopped pecans or walnuts into the crumble for added crunch.
• Spice it up: Experiment with different spices like nutmeg or ginger for a unique twist.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheating your oven to 350 degrees F is crucial. This ensures your crumble bakes evenly and turns golden brown on top while keeping the fruit perfectly tender.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting this mixture sit allows the fruits to mingle their flavors and become even tastier!

Step 3: Make the Crumble Topping

For the crumble topping, grab another bowl and mix together the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir these ingredients with a whisk until they are well combined. Then comes the fun part—mixing in the cold diced butter using your fingers until big crumbles form. This step creates that delicious texture we all love!

Step 4: Assemble Your Dish

Now it’s time to layer everything! Place your fruit mixture into a 2-quart ceramic or glass baking dish (or even better—a rustic cast iron skillet!). Evenly sprinkle that delightful crumble mixture over the top of your fruit layer.

Step 5: Bake to Perfection

Put your baking dish on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is browned and crisp while those fruity juices are bubbling away below. Serve warm or at room temperature—it’s delicious either way! And if you’re feeling indulgent (who isn’t?), pair it with vanilla ice cream for an extra special touch.

Enjoy every bite of this nostalgic Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Making a perfect Blueberry Peach Crumble is all about the little details that make a big difference. Here are some tips to ensure your crumble turns out delicious every time!

• Use ripe fruit: Choosing ripe peaches and blueberries enhances the natural sweetness and flavor of the crumble, creating a more delightful dessert.

• Chill the butter: Keeping your butter cold while making the crumble topping ensures it stays crumbly rather than melting into a dough, resulting in that perfect crispy texture.

• Mix gently: When combining your fruit with the sugar and flour, be gentle! This prevents bruising the fruit and keeps those lovely shapes intact, making for a beautiful presentation.

• Add spices: Don’t shy away from experimenting with spices like nutmeg or cardamom alongside cinnamon. They can add depth to the flavor profile of your crumble, turning an ordinary dessert into something extraordinary.

• Let it cool slightly before serving: Allowing your crumble to rest for about 10 minutes after baking helps set the juices, making it easier to serve without falling apart.

How to Serve Blueberry Peach Crumble

Presenting your Blueberry Peach Crumble can transform it from simple comfort food to an eye-catching dessert centerpiece! Here are some fun ideas on how to serve this delicious dish.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy, dairy-free touch that complements the fruity flavors beautifully.
• Fresh mint leaves: A sprinkle of fresh mint not only adds color but also a refreshing burst of flavor that brightens up each bite.
• Zest of lemon: Grating a bit of fresh lemon zest over the top just before serving enhances the citrus notes in the dish and gives it a lovely aroma.

Side Dishes

• Vanilla ice cream: The classic pairing! The creaminess of vanilla ice cream contrasts perfectly with the warm crumble, making each bite heavenly.
• Greek yogurt: For a lighter option, serve with plain or vanilla-flavored Greek yogurt. Its tanginess balances out the sweetness of the crumble nicely.
• Fresh fruit salad: A light side of mixed fresh fruits can cleanse the palate and add even more summer vibes to your dessert experience.
• Nutty granola: Sprinkling some homemade or store-bought nutty granola on top right before serving gives an extra crunch that pairs wonderfully with the softness of the crumble.

Now you’re all set to wow your family and friends with this delightful Blueberry Peach Crumble! Enjoy every bite of this sweet summer treat!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it a convenient option for busy days or gatherings.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• Once cooled, wrap the crumble tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag to prevent freezer burn.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 20-25 minutes, or until heated through. Serve warm!

FAQs

Here are some common questions that might come up while making this delicious dessert!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches work well. Just add a few extra minutes to the baking time, as they may release more moisture.

How do I make Blueberry Peach Crumble gluten-free?

To make this crumble gluten-free, simply substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I add other fruits to Blueberry Peach Crumble?

Absolutely! Feel free to mix in other fruits like strawberries, raspberries, or even apples for a delightful twist on the classic recipe.

Final Thoughts

I hope you find joy in making this delightful Blueberry Peach Crumble! It’s not only a celebration of summer’s flavors but also a comforting dessert that brings warmth to any gathering. Whether enjoyed warm or at room temperature, it’s sure to please everyone at your table. So gather your ingredients and get baking—your taste buds will thank you!