Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble! There’s something magical about the combination of juicy peaches and sweet blueberries, all nestled under a crispy crumble topping. This recipe has been a family favorite for years, and I love sharing it with friends during warm evenings on the porch or at cozy gatherings.

What I adore most about this crumble is its simplicity. It’s perfect for busy weeknights when you want to whip up something special without spending hours in the kitchen. Plus, it’s a crowd-pleaser—everyone loves digging into that bubbling fruit topped with golden goodness!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this delicious dessert ready to bake!
• Family-friendly: The sweet flavors of blueberry and peach make it appealing for both kids and adults alike.
• Versatile: Enjoy it warm right out of the oven or at room temperature—the choice is yours!
• Make-ahead option: You can prepare the fruit mixture ahead of time and just add the crumb topping before baking.
• Deliciously satisfying: The warm fruit paired with a crunchy topping creates a comforting treat that everyone will love.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you need to create your own Blueberry Peach Crumble:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

The beauty of this Blueberry Peach Crumble is its flexibility! Feel free to mix things up according to your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or almonds for an added crunch.
• Mix in other fruits: Try adding raspberries or blackberries for a berry medley delight.
• Change up the spices: Consider adding nutmeg or ginger for a different flavor twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your crumble will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting this mixture sit allows the flavors to meld together beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is essential as it combines dry ingredients evenly. Then, mix in those cold butter pieces using your fingers until big crumbles form—this texture is what makes your topping so delightful!

Step 4: Assemble Your Dish

Take your prepared fruit mixture and place it in a 2-quart baking dish or large cast iron skillet. Sprinkle the crumble mixture evenly over the top. This layering creates that lovely contrast between gooey fruit underneath and crunchy topping above.

Step 5: Bake to Perfection

Place your pan on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. Keep an eye on it; you’ll know it’s ready when the top is browned and crisp while those delicious juices are bubbling away. Serve it warm or at room temperature—maybe even with a scoop of vanilla ice cream if you’re feeling indulgent!

Enjoy making this scrumptious Blueberry Peach Crumble! It’s sure to become a cherished recipe in your home too!

Pro Tips for Making Blueberry Peach Crumble

Making a delightful Blueberry Peach Crumble is simple, but with these pro tips, you’ll elevate your dessert game to the next level!

• Choose ripe fruit: Using perfectly ripe blueberries and peaches enhances the natural sweetness and flavor of the crumble. This ensures that each bite is bursting with juicy goodness.

• Don’t skip the lemon juice: Adding fresh lemon juice not only brightens the flavors but also balances the sweetness of the fruit. It’s a small step that makes a big difference in taste.

• Use cold butter: Keeping your butter cold while making the crumble topping creates a flaky texture. This results in a delightful contrast between the tender fruit and crispy topping.

• Let it rest: Allowing the crumble to sit for about 10 minutes after baking helps it set up nicely. This way, when you serve it, you’ll get perfect slices instead of a gooey mess.

• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an extra layer of flavor. Spices can elevate your crumble and give it a unique twist that will impress your guests!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be as fun as making it! Here are some delicious ideas to make this dessert even more delightful.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and refreshing flavor, making your dessert look vibrant and inviting.
• Drizzle of honey: A light drizzle of honey over the top can enhance sweetness without overpowering the natural fruit flavors.
• Cinnamon sugar dusting: A sprinkle of cinnamon sugar right before serving adds a touch of warmth and sweetness that complements the crumble beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a rich contrast to the warm crumble, creating a classic combination that everyone loves.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and fluffy accompaniment that pairs wonderfully with fruity desserts.
• Greek yogurt: The tanginess of Greek yogurt adds a nice balance to the sweetness, making it an excellent choice for those looking for something slightly healthier.
• Fresh fruit salad: A side of mixed fresh fruits can provide a refreshing element to your dessert spread, complementing the flavors in your crumble while adding color to the table.

With these serving suggestions and pro tips, your Blueberry Peach Crumble will not only taste amazing but will also look stunning on any dessert table! Enjoy every bite!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it over the days that follow.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the crumble completely before freezing.
• Wrap the dish tightly with plastic wrap or aluminum foil.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place the crumble in an oven-safe dish and cover loosely with foil.
• Bake for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about making this delicious Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches. Just add a few extra minutes of baking time, as they will release more moisture during cooking.

How do I know when my Blueberry Peach Crumble is done baking?

The crumble is done when the topping is golden brown and crispy, and you see bubbly juices around the edges.

Can I substitute other fruits in this crumble?

Absolutely! Feel free to substitute or mix in other fruits like cherries, apples, or nectarines according to your preference.

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s a perfect way to celebrate summer flavors with friends and family. Whether you serve it warm with a scoop of ice cream or at room temperature on its own, it’s sure to bring smiles all around. Happy baking!