Blueberry Biscuits
Looking for a delectable treat to brighten your day? These Blueberry Biscuits are the answer! Fluffy and bursting with juicy blueberries, they offer a delightful balance of comfort and sweetness. Topped with a tangy lemon glaze, each bite feels like a celebration. Perfect for busy mornings or cozy gatherings, these biscuits are easy to whip up in just 30 minutes, making them an ideal snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add grated butter and rub into dry ingredients until crumbly.
- Gently fold in blueberries without crushing them.
- Stir in cold milk until dough comes together; do not overmix.
- Pat dough to 1-inch thickness on a floured surface and cut out biscuits.
- Place on the baking sheet with space between each biscuit.
- Bake for 12-15 minutes or until golden brown.
- While baking, whisk powdered sugar, water, vanilla extract, and lemon juice for glaze.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/blueberry-biscuits/