Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls Recipe, perfect for breakfast or dessert! These soft and gooey rolls are packed with the rich, spiced taste of Biscoff cookie butter, creating an irresistible treat that will have everyone coming back for more. With minimal prep time and simple ingredients, you can easily whip up this crowd-pleaser for family gatherings or a cozy weekend brunch. The aromatic warmth of cinnamon combined with the caramelized sweetness of cookie butter makes every bite feel like a warm hug. Plus, they’re make-ahead friendly—prepare them in advance and bake when you’re ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to the package instructions.
- Unroll refrigerated cinnamon rolls, spreading a generous amount of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top.
- Roll up each dough piece tightly and arrange them in a baking dish with space between rolls.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg