Best Recipe for Apple Pie
Looking for a dessert that embodies warmth and nostalgia? The Best Recipe for Apple Pie is your answer! This classic treat combines a flaky double crust with a perfectly spiced filling that showcases the natural sweetness of apples. Whether it’s a cozy family gathering or an ordinary weeknight craving, this pie is sure to impress. With easy-to-follow instructions and adaptable variations, you’ll find joy in creating this beloved dessert from scratch. Each slice offers a delightful blend of flavors and textures, making it an unforgettable addition to any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust
- 5 pounds apples (peeled and cored)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 & 1/2 teaspoons cinnamon
- Juice from half a lemon
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 425°F (220°C). Prepare a baking sheet.
- In a skillet, combine lemon zest, lemon juice, sliced apples, sugars, flour, and spices. Cook over medium heat until fork-tender, about 20 minutes.
- Cool the filling completely before assembling the pie.
- Roll out one pie crust into a deep dish. Fill with cooled apple mixture and top with another crust, crimping edges as desired.
- Chill the assembled pie for 20–30 minutes before baking.
- Brush the top crust with milk or egg wash and sprinkle raw sugar on top. Bake for about an hour, or until golden brown and bubbling.
- Allow to cool for four hours before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/best-recipe-for-apple-pie/