Print

Best Baked Sweet Potato with Feta

Best Baked Sweet Potato with Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delicious and nutritious dish that warms both the heart and soul, look no further than the Best Baked Sweet Potato with Feta. This recipe highlights the natural sweetness of roasted sweet potatoes, perfectly complemented by creamy feta cheese. Ideal for busy weeknights or family gatherings, this dish is incredibly easy to prepare and offers a burst of vibrant colors and flavors. Whether enjoyed as a side or the centerpiece of your meal, you’ll find yourself asking for more after every bite. Get ready to impress your family and friends with this delightful combination!

Ingredients

Scale
  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon crushed red chili flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey
  • 1/3 cup feta cheese, crumbled
  • Chopped fresh chives or parsley
  • Extra honey for drizzling

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and poke holes in the sweet potatoes. Rub with olive oil and sprinkle with salt.
  3. Bake directly on the oven rack or lined baking sheet for about 40 minutes until tender.
  4. Slice open each sweet potato, drizzle with honey, and sprinkle spices.
  5. Top with crumbled feta and garnish with fresh herbs before serving.

Nutrition