Bang Bang Chicken
Bang Bang Chicken is a delightful combination of crispy, golden chicken tenderloins paired with a creamy, sweet-spicy sauce that elevates any meal. This dish is not only quick to prepare, making it perfect for busy weeknights but also versatile enough to be served as an appetizer, main course, or tossed into salads for a protein-packed lunch. The panko coating adds a satisfying crunch, while the homemade bang bang sauce brings a burst of flavor that will impress your family and friends alike. With just a few simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering recipe in no time. Get ready to enjoy a crowd-pleasing dish that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 2 tablespoons honey
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg (room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- â…› teaspoon cayenne pepper (optional)
- 2 cups panko breadcrumbs (plain)
- Canola oil (for frying)
- Parsley (chopped, for garnish)
Instructions
- Prepare the bang bang sauce by whisking together mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Set aside.
- In another bowl, combine buttermilk and Sriracha. Soak chicken tenderloins in this mixture for at least 10 minutes.
- Set up three shallow dishes: one with seasoned flour (flour, garlic powder, salt, black pepper), one with beaten egg, and one with panko breadcrumbs. Coat each tenderloin in flour, dip in egg, and roll in panko.
- Heat canola oil in a frying pan over medium heat. Fry the breaded tenderloins for about 3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Drizzle with the bang bang sauce and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://quickfamilyfeast.com/bang-bang-chicken/