Bang Bang Chicken
Bang Bang Chicken is a crowd-pleasing dish that promises to impress with its crispy texture and creamy, spicy sauce. This easy recipe combines succulent chicken tenderloins coated in crunchy panko breadcrumbs, paired with a homemade bang bang sauce that adds a delightful kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg (room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- â…› teaspoon cayenne pepper (optional)
- 2 cups panko breadcrumbs (plain)
- Canola oil (for frying)
- Chopped parsley (for garnish)
Instructions
- Prepare the bang bang sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Adjust the spice level to taste.
- Marinate the chicken tenderloins in buttermilk combined with half of the bang bang sauce for at least 15 minutes.
- Set up a breading station with seasoned flour, an egg mixture with Sriracha, and panko breadcrumbs. Coat each chicken piece in flour, then dip into the egg mixture before finally coating with panko.
- Heat canola oil in a pan over medium-high heat and fry the breaded chicken until golden brown on both sides (about 6 minutes total).
- Drain excess oil on paper towels, drizzle with remaining bang bang sauce, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 piece of Bang Bang Chicken (100g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://quickfamilyfeast.com/bang-bang-chicken-2/