Banana Bread Recipe
If you’re in search of a comforting and aromatic treat, this easy Banana Bread Recipe is your answer. With its delightful flavor and moist texture, it transforms overripe bananas into a delicious loaf that’s perfect for breakfast, snacks, or dessert. This recipe is ideal for busy weeknights and family gatherings; everyone will enjoy a slice (or two)! The simplicity of this recipe allows for endless customization—add nuts, chocolate chips, or spices to suit your taste. Bake it on the weekend and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just incorporated.
- If desired, add walnuts or chocolate chips and fold gently.
- Pour batter into prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 8g
- Sodium: 104mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://quickfamilyfeast.com/banana-bread-recipe/