Baked Cream Cheese Spaghetti Casserole

If you’re looking for a dish that wraps you in a warm hug, then Baked Cream Cheese Spaghetti Casserole is just what you need! This recipe has been a family favorite for years, and I can’t wait to share it with you. It’s the kind of meal that brings everyone together around the dinner table, whether it’s a busy weeknight or a cozy family gathering. The creamy texture of cream cheese mixed with hearty ground beef and tender pasta makes it simply irresistible!

What makes this casserole truly special is how easy it is to prepare. You’ll find yourself reaching for this recipe time and again because it’s not just delicious but also incredibly satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this comforting dish ready to bake in no time.
• Family-Friendly: Everyone will love the cheesy goodness, making it perfect for picky eaters.
• Make-Ahead Convenience: You can assemble it ahead of time and pop it in the oven when you’re ready to eat.
• Deliciously Rich Flavor: The combination of cream cheese and savory sauce creates layers of flavor that are simply mouthwatering.

Ingredients You’ll Need

These ingredients are simple and wholesome, making them easy to find at your local grocery store. You’ll gather everything you need to create this comforting meal!

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

One of the best things about this Baked Cream Cheese Spaghetti Casserole is its flexibility! Feel free to get creative with these tasty variations:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mix in some sautéed bell peppers or spinach for extra nutrition and color.
• Cheese overload: Switch up the cheeses! Add provolone or pepper jack for a spicier kick.
• Gluten-free swap: Use gluten-free pasta if you’re looking for a gluten-free alternative without sacrificing flavor.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Cook the Spaghetti

Start by preheating your oven to 350 degrees F (175 degrees C). Then, bring a large pot of lightly salted water to a boil. Cooking the spaghetti until it’s tender yet firm will ensure it holds up well in the casserole. This step usually takes about 12 minutes.

Step 2: Brown the Beef

While your spaghetti cooks, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned and crumbly, which should take around 5 to 7 minutes. This step enhances the flavor by creating those lovely browned bits that will mix beautifully with your sauce.

Step 3: Combine Ingredients

Once the beef is cooked, drain any excess fat and stir in your spaghetti sauce. While that simmers, drain your cooked spaghetti and place it into a bowl. Now comes the fun part! Add in softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Mix everything until the cream cheese melts and coats your pasta evenly—this creates that rich, creamy texture we all adore!

Step 4: Assemble Your Casserole

Spread a small amount of meat sauce at the bottom of your greased baking pan—this prevents sticking and adds flavor from the start. Layer your creamy spaghetti on top, followed by more meat sauce. Finally, sprinkle Parmesan and mozzarella cheeses generously on top; they’ll melt into gooey perfection while baking.

Step 5: Bake Until Bubbly

Pop your casserole into the preheated oven and let it bake for about 30 minutes until bubbly and golden on top. The aroma filling your kitchen will have everyone eagerly waiting for dinner to be served!

Now that you know how to prepare this delightful dish, I hope you enjoy making Baked Cream Cheese Spaghetti Casserole as much as I do! It’s sure to become a go-to recipe in your home too.

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Creating the perfect Baked Cream Cheese Spaghetti Casserole can be a breeze with a few helpful tips!

• Use Fresh Ingredients: Fresh garlic and high-quality spaghetti sauce can enhance the overall flavor of your casserole. They provide a vibrant taste that elevates this comforting dish.

• Don’t Overcook the Spaghetti: Cooking the pasta just until al dente ensures it retains some bite even after baking. This prevents it from becoming mushy in the oven and helps maintain a nice texture throughout.

• Mix Thoroughly: When combining the cream cheese with the spaghetti, make sure to mix until everything is well-coated. This ensures every bite is creamy and delicious, without any clumps of cream cheese.

• Layering is Key: Spreading a bit of meat sauce at the bottom of your baking pan before adding the spaghetti helps prevent sticking and adds extra moisture, which keeps everything juicy.

• Let it Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set and makes slicing easier. Plus, it allows those flavors to meld together beautifully!

How to Serve Baked Cream Cheese Spaghetti Casserole

Presenting your Baked Cream Cheese Spaghetti Casserole can be just as delightful as making it! Here are some ideas to serve this comforting dish beautifully.

Garnishes

• Fresh Basil or Parsley: Chopped fresh herbs not only add color but also a burst of freshness that complements the rich flavors of the casserole.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, sprinkling crushed red pepper flakes on top just before serving can add an exciting kick!

Side Dishes

• Garlic Bread: A classic pairing that’s perfect for scooping up any leftover sauce. Its crunchy exterior and soft interior provide a wonderful contrast to the creamy casserole.

• Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing with croutons offers a refreshing balance to the richness of the dish. Add some cherry tomatoes for an extra pop of color!

• Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or broccoli roasted with olive oil and seasoning bring a nutritious element that complements the casserole’s flavors while adding more texture.

• Steamed Green Beans: Lightly steamed green beans finished with a squeeze of lemon juice offer a simple yet elegant side that contrasts nicely with the heavier main dish.

With these serving suggestions, your Baked Cream Cheese Spaghetti Casserole will not only satisfy hunger but also impress your family and friends! Enjoy every cheesy bite!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled casserole tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• Freeze for up to 2-3 months. For best quality, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Cover the casserole with foil and bake for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the cheese.

FAQs

Here are some frequently asked questions about this delightful dish!

Can I make Baked Cream Cheese Spaghetti Casserole without meat?

Absolutely! You can substitute lean ground beef with vegetables like zucchini, spinach, or mushrooms for a delicious vegetarian version.

How long does Baked Cream Cheese Spaghetti Casserole last in the fridge?

When stored properly in an airtight container, it can last up to 3-4 days in the fridge. Just be sure to reheat it thoroughly before serving!

What can I serve with Baked Cream Cheese Spaghetti Casserole?

This dish pairs wonderfully with a fresh salad or garlic bread. You can also add some steamed vegetables on the side for extra nutrition.

Can I use a different type of pasta for this recipe?

Yes, feel free to use any pasta shape you like! Just adjust cooking times according to package instructions if you’re using a different type.

Final Thoughts

I hope you find joy in making this Baked Cream Cheese Spaghetti Casserole as much as I do! It’s truly a comforting dish that brings family and friends together around the dinner table. Whether you’re meal prepping or enjoying it fresh out of the oven, I’m sure you’ll love every cheesy bite. Happy cooking!