Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful and nutritious snack that will have everyone asking for seconds! These cheesy bites combine fresh broccoli with a blend of flavorful cheeses, making it an irresistible way to sneak veggies into your meals. Perfect for busy weeknights or as a party appetizer, this recipe is easy to make and can be prepared ahead of time. With a crispy exterior and a gooey, cheesy interior, these bites are sure to be a hit with kids and adults alike. Simple to customize, you can add spices or other veggies to suit your taste. Enjoy them straight out of the oven or with your favorite dipping sauce for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large broccoli head (cut into florets)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 large eggs (lightly beaten)
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Blanch broccoli in boiling water for about 2 minutes until bright green.
- In a bowl, mix blanched broccoli with cheddar, mozzarella, parmesan, breadcrumbs, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 3 balls (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/baked-broccoli-cheese-balls/