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Authentic Spaghetti Aglio e Olio

Authentic Spaghetti Aglio e Olio
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Authentic Spaghetti Aglio e Olio is a beloved Italian classic that perfectly embodies the beauty of simplicity in cooking. With just a handful of ingredients, this garlic-infused pasta dish comes together in under 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. The star of the show is the fragrant garlic sautéed in high-quality olive oil, which coats each strand of spaghetti beautifully, delivering a bold flavor that’s hard to resist. Easy to customize with your favorite vegetables or proteins, this recipe ensures everyone around the table will be satisfied. Enjoy the comforting essence of Italian cuisine with every delicious bite!

Ingredients

Scale
  • 1 lb spaghetti
  • 1/2 cup extra virgin olive oil
  • 8–10 cloves garlic (thinly sliced)
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/4 cup fresh parsley (chopped)
  • Salt and black pepper to taste

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium-low heat, combine olive oil and sliced garlic. Sauté for 5-7 minutes until fragrant and lightly golden.
  3. Stir in red pepper flakes and cook for another minute.
  4. Add drained spaghetti directly into the skillet, tossing well with the garlic oil. Gradually add reserved pasta water until desired sauce consistency is achieved.
  5. Remove from heat, mix in chopped parsley, and season with salt and black pepper to taste.
  6. Serve immediately, optionally garnished with grated Parmesan cheese.

Nutrition

Find it online: https://quickfamilyfeast.com/authentic-spaghetti-aglio-e-olio/