Authentic Pasta Puttanesca
If you’re craving a taste of Italy that’s both quick and satisfying, this Authentic Pasta Puttanesca is the perfect solution. With its bold combination of tomatoes, olives, and capers, this dish offers a vibrant flavor explosion in under 30 minutes. Ideal for busy weeknights or family gatherings, it’s a beloved staple that’s easy to prepare and endlessly adaptable. You can customize it with additional vegetables or proteins to suit your palate. Serve it with a sprinkle of fresh parsley and enjoy the rustic charm of Italian cuisine right at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb spaghetti (or other long pasta)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 28 oz crushed tomatoes (canned)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/4 cup capers (rinsed and drained)
- 1/2 tsp red pepper flakes
- Fresh parsley (for garnish)
- Salt and black pepper (to taste)
Instructions
- Cook spaghetti according to package instructions in salted boiling water until al dente. Reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat; add minced garlic and sauté until golden.
- Stir in crushed tomatoes, red pepper flakes, salt, and black pepper; let simmer for about 10 minutes.
- Mix in Kalamata olives and capers; simmer for an additional few minutes.
- Toss the drained spaghetti into the sauce, adding reserved pasta water as needed for desired consistency.
- Serve topped with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://quickfamilyfeast.com/authentic-pasta-puttanesca/