Authentic Jamaican Curry Chicken
Experience vibrant flavors with Authentic Jamaican Curry Chicken—an easy recipe that’s dairy-free and gluten-free. Try it today for a taste of Jamaica!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Jamaican
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (chopped)
- 3 garlic cloves (minced)
- 1–3 scotch bonnet peppers (to taste)
- 1 cup organic chicken stock
Instructions
- Marinate the chicken with Jamaican Green Seasoning, curry powder, sea salt, and smoked paprika. Let sit for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
- Add marinated chicken to the pot and brown on all sides.
- Stir in coconut milk and chicken stock along with potatoes, carrots, scotch bonnet peppers, thyme, and Jamaican pepper sauce.
- Bring to a gentle simmer, cover, and cook for about 30 minutes until the chicken is tender.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://quickfamilyfeast.com/authentic-jamaican-curry-chicken/