Authentic Greek Chicken Souvlaki Recipe
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Perfect for busy weeknights or weekend gatherings, this dish features tender chicken marinated in zesty lemon, garlic, and aromatic herbs, grilled to perfection. In just 30 minutes, you can create a mouthwatering meal that brings family and friends together. Serve it warm with pita bread and a refreshing tzatziki sauce for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper for the marinade. Add chicken chunks and coat well.
- Cover and marinate in the fridge for at least 15 minutes (or overnight).
- Thread marinated chicken and vegetables onto soaked wooden skewers.
- Preheat grill over medium-high heat; grill skewers for 10-15 minutes until cooked through.
- Let rest before serving with warm pita and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg