Authentic Chicken Tortilla Soup

If you’re looking for a cozy and comforting meal that warms your heart and soul, then this Authentic Chicken Tortilla Soup is just what you need! This recipe has been a cherished favorite in my family for years. It’s not only delicious but also easy to prepare, making it perfect for busy weeknights or lively family gatherings. Each spoonful is packed with tender chicken, vibrant veggies, and topped off with crispy tortilla strips and creamy avocado—trust me, it’s a crowd-pleaser!

There’s something incredibly satisfying about making a big pot of soup that everyone loves. Whether you’re serving it on a chilly evening or bringing it to a potluck, this Authentic Chicken Tortilla Soup will surely impress.

Why You’ll Love This Recipe

  • Quick and Easy: This soup comes together in under 70 minutes, making it an ideal choice for those hectic evenings.
  • Family-Friendly: The flavors are sure to please both adults and kids alike, making dinner time enjoyable for everyone.
  • Versatile: You can easily adjust the ingredients to suit your tastes or what you have on hand.
  • Make-Ahead Friendly: This soup tastes even better the next day! Prepare it in advance for effortless meals throughout the week.
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Ingredients You’ll Need

Gathering fresh and wholesome ingredients makes all the difference in this recipe. You’ll find that these ingredients are simple yet flavorful!

  • 2 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 2 tbsp olive oil
  • 1 large onion (chopped)
  • 2 bell peppers (1 red, 1 yellow, chopped)
  • 3 cloves garlic (minced)
  • 1 jalapeño (seeded and minced, optional)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 6 cups chicken broth (low sodium)
  • 1 can diced tomatoes (28 oz, undrained)
  • 1 can black beans (15 oz, rinsed and drained)
  • 1 can corn (15 oz, rinsed and drained)
  • 1 tbsp lime juice (freshly squeezed)
  • 6 corn tortillas (cut into thin strips)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1 avocado (diced)
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup shredded cheddar cheese
  • Lime wedges

Variations

One of the best things about this Authentic Chicken Tortilla Soup is how flexible it is! Feel free to get creative based on your preferences or what you have available.

  • Swap the protein: Use shredded rotisserie chicken or even cooked beans for a vegetarian option.
  • Add more veggies: Toss in some zucchini or spinach to boost the nutrition and flavor.
  • Change up the spices: Experiment with different spices like oregano or taco seasoning to customize the taste.
  • Top it differently: Instead of avocado and sour cream, try Greek yogurt or a sprinkle of queso fresco for added creaminess.

How to Make Authentic Chicken Tortilla Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent; this usually takes about five minutes. This step builds a flavorful base for your soup.

Step 2: Cook the Chicken

Add the chicken thighs to the pot along with garlic, bell peppers, and jalapeño if you’re using it. Sauté everything together until the chicken is browned on all sides. Browning adds depth to the flavor of your soup!

Step 3: Add Spices and Broth

Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper if using. Stir well to coat everything evenly. Then pour in the chicken broth along with diced tomatoes. Bring the mixture to a boil before reducing it to simmer.

Step 4: Add Beans and Corn

After about ten minutes of simmering, stir in black beans and corn. Let everything cook together for another fifteen minutes so that all those wonderful flavors meld beautifully.

Step 5: Prepare Tortilla Strips

While your soup simmers away, heat some olive oil in a pan over medium-high heat. Fry your tortilla strips until they turn golden brown and crispy—this should only take a few minutes!

Step 6: Serve It Up!

Once your soup is ready, stir in fresh lime juice right at the end. Ladle into bowls, top with diced avocado, sour cream, cilantro, shredded cheese, and those delightful tortilla strips. Serve with lime wedges on the side for an extra zesty touch!

Now gather your loved ones around this hearty bowl of Authentic Chicken Tortilla Soup—it’s sure to bring smiles all around! Enjoy!

Pro Tips for Making Authentic Chicken Tortilla Soup

Crafting the perfect chicken tortilla soup is all about layering flavors and textures, so here are some helpful tips to ensure your soup turns out deliciously every time!

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavor profile of your soup, making it vibrant and aromatic. Whenever possible, opt for seasonal produce to maximize taste.

  • Adjust the spice level: If you’re sensitive to heat, start with less cayenne pepper or omit it entirely. You can always add more spice later, but it’s tough to tone down the heat if you’ve added too much!

  • Cook the chicken properly: Searing your chicken pieces in olive oil before adding them to the broth deepens their flavor and gives a lovely texture. This step is key to achieving that restaurant-quality taste.

  • Let it simmer: Allowing your soup to simmer for at least 30 minutes helps meld the flavors beautifully. The longer it simmers, the more intense and savory the taste becomes.

  • Make it ahead of time: This soup tastes even better the next day! Preparing it in advance allows the flavors to develop even further, making it an excellent option for meal prep or entertaining.

How to Serve Authentic Chicken Tortilla Soup

Serving chicken tortilla soup is just as important as cooking it! The presentation can elevate your dining experience and make each bowl feel special. Here are some ideas to make your soup shine.

Garnishes

  • Crispy tortilla strips: Homemade tortilla strips add a delightful crunch that contrasts beautifully with the broth.
  • Fresh avocado: Diced avocado adds creaminess and balances out the spices, creating a rich mouthfeel.
  • Chopped cilantro: A sprinkle of fresh cilantro offers a burst of freshness that brightens up each bite.

Side Dishes

  • Mexican Rice: Fluffy rice seasoned with lime and cilantro pairs well with the soup’s flavors, providing a hearty side that complements its richness.
  • Guacamole and Chips: This classic combo is always a hit! The creamy guacamole adds richness while crunchy tortilla chips provide a satisfying texture.
  • Cornbread: Sweet cornbread brings a delightful contrast to the savory notes of the soup, making for a comforting meal.
  • Grilled Veggies: Lightly charred vegetables like zucchini and bell peppers add a smoky flavor that enhances your overall dining experience.

With these tips and serving suggestions, you’ll be well on your way to impressing everyone with your authentic chicken tortilla soup! Enjoy every flavorful bite.

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Make Ahead and Storage

This Authentic Chicken Tortilla Soup is perfect for meal prep! You can easily make a big batch at the beginning of the week, and it stores beautifully for quick lunches or dinners later on.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • Keep the crispy tortilla strips separate to maintain their crunch.

Freezing

  • Let the soup cool to room temperature before freezing.
  • Use freezer-safe containers or resealable bags, leaving some space for expansion.
  • It can be frozen for up to 3 months; remember to label with the date!

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
  • For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about making this delicious soup.

Can I make Authentic Chicken Tortilla Soup vegetarian?

Absolutely! You can substitute the chicken with grilled veggies or tofu, and use vegetable broth instead of chicken broth for a tasty vegetarian version.

What toppings go well with Authentic Chicken Tortilla Soup?

Top your soup with diced avocado, fresh cilantro, shredded cheese, sour cream, and crispy tortilla strips for added flavor and texture!

How long does it take to cook Authentic Chicken Tortilla Soup?

The total time for this recipe is around 70 minutes, including preparation and cooking. It’s worth every minute for that rich flavor!

Can I use leftover chicken in this Authentic Chicken Tortilla Soup?

Yes! Leftover rotisserie chicken works wonderfully. Just add it towards the end of cooking to heat through.

Final Thoughts

This Authentic Chicken Tortilla Soup is not just a recipe; it’s a warm hug in a bowl that will bring smiles around your table. I hope you enjoy making it as much as I do! Whether you’re sharing it with friends or savoring a quiet evening at home, this soup is sure to please. Happy cooking!

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Authentic Chicken Tortilla Soup

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Indulge in the warmth of our Authentic Chicken Tortilla Soup, a beloved family recipe that combines tender chicken, colorful vegetables, and a medley of spices to create a comforting bowl of goodness. This soup is perfect for busy weeknights or cozy gatherings, as it comes together in just over an hour. Topped with crispy tortilla strips, creamy avocado, and fresh cilantro, it’s a dish that will please everyone at the table. Whether you’re enjoying it on a chilly evening or serving it at a potluck, this hearty soup is sure to impress!

  • Author: Daleyza
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 servings 1x
  • Category: Soup
  • Method: Sautéing/Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 large onion
  • 2 bell peppers (red and yellow)
  • 3 cloves garlic
  • 1 jalapeño (optional)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 6 cups chicken broth
  • 1 can diced tomatoes (28 oz)
  • 1 can black beans (15 oz)
  • 1 can corn (15 oz)
  • Juice of 1 lime
  • 6 corn tortillas (cut into strips)
  • 1 avocado
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 cup shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
  2. Add chicken thighs along with garlic, bell peppers, and jalapeño; cook until chicken is browned.
  3. Stir in chili powder, cumin, and pour in chicken broth with diced tomatoes. Bring to a boil then reduce to simmer.
  4. After ten minutes, mix in black beans and corn; let simmer for another fifteen minutes.
  5. Fry tortilla strips in olive oil until golden brown.
  6. Stir in lime juice before serving. Ladle into bowls and top with avocado, sour cream, cilantro, cheese, and crispy tortilla strips.

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 540
  • Sugar: 7g
  • Sodium: 880mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 13g
  • Protein: 34g
  • Cholesterol: 100mg

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