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Authentic Chana Masala

Authentic Chana Masala
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If you’re craving a comforting and flavorful dish, look no further than this Authentic Chana Masala. This delightful Indian chickpea curry is packed with aromatic spices and hearty chickpeas, making it a perfect meal for any occasion. Whether you’re preparing a quick weeknight dinner or planning for a family gathering, this recipe is sure to impress everyone at the table. With simple ingredients and straightforward instructions, you can whip up an unforgettable dish that is not only delicious but also nutritious. Serve it with rice or naan, and enjoy the rich flavors that will warm your heart and soul.

Ingredients

Scale
  • 2 cups dried chickpeas (soaked overnight)
  • 6 cups water (for cooking chickpeas)
  • 1 tsp salt (for cooking chickpeas)
  • 2 tbsp vegetable oil
  • 1 large onion (finely chopped)
  • 2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tsp amchur powder (dry mango powder)
  • 1 can (14 oz) crushed tomatoes
  • 1 cup water (or as needed)
  • 1 tbsp chopped cilantro (for garnish)
  • to taste salt (adjust to taste)

Instructions

  1. Cook the soaked chickpeas in a pot with 6 cups of water and 1 tsp salt until tender (about 45-60 minutes).
  2. In another pot, heat vegetable oil over medium heat and sauté chopped onions until golden brown. Add ginger-garlic paste and cook for another minute.
  3. Stir in turmeric, red chili powder, coriander powder, and cumin powder, cooking until fragrant.
  4. Add crushed tomatoes and water; simmer for about 10 minutes to blend the flavors.
  5. Drain the cooked chickpeas and add them to the tomato mixture along with garam masala and amchur powder. Mix gently.
  6. Adjust salt as needed, simmer briefly, then garnish with cilantro before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/authentic-chana-masala/