Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth of autumn with these delightful Apple Crumble Muffins. Infused with the sweet aroma of cinnamon and fresh apples, these muffins offer a perfect blend of tender cake and a crunchy crumble topping that will make your kitchen feel like home. They’re not only quick to prepare, coming together in just 25 minutes, but also family-friendly, making them a hit for breakfast or snack time. Whether you’re an experienced baker or just starting out, this easy recipe is sure to bring smiles at any gathering. Enjoy them warm from the oven or as part of your meal prep for the week ahead!

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400° F and line a muffin tin with paper liners.
  2. In one bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Stir in melted butter until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl, beat brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
  5. Gradually add dry ingredients to wet ingredients along with milk; stir gently until just combined. Fold in diced apples.
  6. Fill muffin cups about three-quarters full and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/apple-crumble-muffins/