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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the warmth of autumn with these delightful Apple Crisp Mini Cheesecakes. These individual desserts combine a rich, creamy cheesecake filling with tender spiced apples and a crunchy oat streusel on top, all set in a buttery graham cracker crust. Perfect for cozy family gatherings or festive occasions, each mini cheesecake offers a taste of fall that will leave everyone asking for seconds. Easy to prepare ahead of time, this recipe allows you to spend less time in the kitchen and more time enjoying moments with your loved ones. Drizzle with caramel sauce for an extra touch of sweetness, and watch these treats become the star of your dessert table.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F (163°C) and line a cupcake pan with paper liners.
  2. In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of each liner.
  3. For the streusel topping, mix flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; refrigerate.
  4. Beat cream cheese with sugar, vanilla, and flour until smooth; add egg and mix until just combined.
  5. Spoon cheesecake batter into crusts until two-thirds full. Top with spiced apple mixture (apples tossed with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg).
  6. Sprinkle streusel over each cheesecake and bake for 28-30 minutes until edges are set but centers jiggle slightly.
  7. Cool before serving and drizzle with caramel sauce.

Nutrition

Find it online: https://quickfamilyfeast.com/apple-crisp-mini-cheesecakes/