Apple Cinnamon German Pancake
Indulge in the warmth and comfort of a homemade Apple Cinnamon German Pancake, a delightful breakfast that will make your mornings brighter! This easy-to-make dish features a fluffy pancake base, enhanced with tender caramelized apples and aromatic cinnamon. Perfect for sharing with family or savoring solo, this pancake is not only visually appealing but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 2 medium apples (peeled, cored, and thinly sliced)
- 4 tbsp butter (divided)
- 2 tbsp brown sugar (packed)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 425°F (220°C).
- Melt 2 tablespoons of butter in a cast iron skillet over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg; cook until apples soften (about 5-7 minutes).
- In a mixing bowl, whisk together eggs, milk, flour, granulated sugar, and salt until smooth.
- Add remaining butter to the skillet with cooked apples and place it in the oven for about 2-3 minutes until hot.
- Carefully pour batter over the apples and return to the oven; bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before slicing into wedges; serve warm.
Nutrition
- Serving Size: 1/4 pancake
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://quickfamilyfeast.com/apple-cinnamon-german-pancake/