Apple Cider Donut Cake

If you’re looking for a cozy dessert that captures the essence of fall, this Apple Cider Donut Cake is sure to become your new favorite! With its warm spices and delightful sweetness, it’s like enjoying a classic apple cider donut but in a simple, sliceable cake form. This recipe is perfect for busy weeknights or family gatherings where you want something delicious without spending hours in the kitchen.

What makes this cake truly special is its comforting aroma that fills your home as it bakes. Picture yourself serving up squares of this delightful treat with a cup of coffee or tea; it’s the kind of dessert that brings everyone together and evokes those warm, nostalgic feelings. Trust me, once you try it, you’ll be making this Apple Cider Donut Cake year after year!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together in just a few simple steps, perfect for bakers of all levels.
• Family-friendly: Kids and adults alike will adore the sweet, spiced flavors that remind us of fall treats.
• Versatile: Enjoy it as a snack, breakfast treat, or dessert—any time is a good time for this cake!
• Make-ahead convenience: This cake can be baked in advance and stored for days, making it ideal for busy schedules.
• Deliciously satisfying: The combination of fresh apple cider and warm spices creates an irresistible flavor profile.

Ingredients You’ll Need

For this Apple Cider Donut Cake, you’ll work with some simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything needed to create this delectable cake!

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

Variations

This recipe is flexible and can easily be customized to suit your taste! Here are a few fun ideas to switch things up:

• Add nuts: Stir in some chopped pecans or walnuts for an extra crunch!
• Include dried fruit: Toss in some raisins or dried cranberries for added sweetness and texture.
• Experiment with toppings: Try drizzling melted chocolate over the cooled cake or adding a glaze made from powdered sugar and apple cider.
• Spice it up: If you love more spice, consider adding nutmeg or ginger for an extra kick!

How to Make Apple Cider Donut Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step ensures that your cake bakes evenly. Butter or spray a 9” square baking dish and line it with parchment paper so that it hangs over the sides; this will help you lift the cake out easily later.

Step 2: Reduce the Apple Cider

In a large sauté pan over medium heat, bring the fresh apple cider to a boil until it reduces by half—this takes about 5 minutes. You’ll want to measure out ¾ cup afterward. Adding cold butter into hot cider creates a rich mixture that will infuse your cake with amazing flavor.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt. Mixing these wet ingredients well helps to create a fluffy texture in your cake.

Step 4: Combine Everything

Slowly whisk the reduced cider into your wet mixture until well combined. Then stir in the flour until just mixed; over-mixing can lead to a tough texture.

Step 5: Bake It Up!

Pour the batter into your prepared baking dish. Bake in the preheated oven until golden brown and puffed up—about 22-25 minutes should do the trick! Use a toothpick inserted into the center to check if it’s done.

Step 6: Cool and Top Your Cake

After baking, let your cake cool on a rack for about 5 minutes. Place cool room temperature butter on top so it melts beautifully over the surface. In another bowl, mix together granulated sugar and cinnamon before sprinkling it generously over the melted butter.

Step 7: Slice and Enjoy!

Carefully remove your cake from the pan once it’s cooled slightly. Cut it into squares and serve while still warm! Enjoy each bite of this delicious Apple Cider Donut Cake with family and friends—it’s sure to be a hit!

Pro Tips for Making Apple Cider Donut Cake

Making the perfect Apple Cider Donut Cake is easy with a few helpful tips!

• Use Fresh Apple Cider: Fresh apple cider enhances the flavor of your cake, providing that authentic fall taste. Look for cider that’s unfiltered and free from preservatives for the best results.

• Don’t Skip Reducing the Cider: Boiling the cider to reduce it concentrates the flavors, resulting in a richer cake. This step is crucial for that deep, apple-y essence we all love!

• Check Your Baking Powder: Ensure your baking powder is fresh for optimal rise. Stale baking powder can lead to a dense cake instead of the light and fluffy texture you’re aiming for.

• Cool Before Cutting: Letting the cake cool slightly before slicing helps maintain its structure and makes for cleaner cuts. Patience pays off when you see those beautiful squares!

• Experiment with Spices: Feel free to add your own twist! A pinch of nutmeg or ginger can give your cake an extra layer of warmth and spice, making it even more delightful.

How to Serve Apple Cider Donut Cake

This Apple Cider Donut Cake is not only delicious but also versatile in how you can present it. Whether enjoyed as a cozy afternoon snack or dressed up for a gathering, this cake shines in any setting.

Garnishes

• Powdered Sugar: Dusting a light layer of powdered sugar on top adds a touch of sweetness and elegance.
• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts for added crunch and a nutty flavor that complements the cake beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the warm, spiced cake, offering a delightful contrast in temperature and texture.
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over each slice adds richness and an indulgent touch that enhances the apple flavor.
• Herbal Tea: Serve with a cup of calming herbal tea like chamomile or peppermint, which balances the sweetness and provides a comforting experience.
• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits can lighten up the meal while adding natural sweetness and vibrant colors to your plate.

Enjoy creating this simple yet scrumptious treat! Your friends and family will surely appreciate your effort when they take that first bite of this delightful Apple Cider Donut Cake.

Make Ahead and Storage

This Apple Cider Donut Cake is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making it a fantastic option for busy days. Here’s how to store it properly:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• Cut the cooled cake into individual squares.
• Wrap each square tightly in plastic wrap and then place in an airtight container or freezer bag.
• Freeze for up to 3 months. When ready to enjoy, let thaw at room temperature.

Reheating

• For a quick reheat, place a slice in the microwave for about 10-15 seconds.
• Alternatively, warm slices in a toaster oven at 350°F for about 5 minutes until warmed through.

FAQs

Here are some frequently asked questions about the Apple Cider Donut Cake that might help you out!

Can I use store-bought apple cider for this Apple Cider Donut Cake?

Absolutely! Store-bought apple cider works perfectly fine. Just be sure to choose a quality brand that has a rich apple flavor.

How can I ensure my Apple Cider Donut Cake comes out moist?

To keep your cake moist, avoid overmixing once you add the flour and make sure not to bake it too long! Checking with a toothpick around the 22-minute mark can help prevent overbaking.

Can I substitute ingredients in this Apple Cider Donut Cake recipe?

Yes! You can swap sour cream for Greek yogurt, and if you’re looking for a dairy-free option, use a plant-based yogurt. Light olive oil can also be replaced with any neutral oil you prefer.

Is this Apple Cider Donut Cake suitable for gluten-free diets?

You can try using a gluten-free all-purpose flour blend as a substitute for regular flour. Adjust baking times accordingly as gluten-free flour may behave differently.

Final Thoughts

I hope you find joy in making this Apple Cider Donut Cake as much as I do! It encapsulates all the cozy flavors of autumn while being incredibly easy to prepare. Whether you’re enjoying it on your own or sharing it with friends and family, it’s sure to bring smiles all around. Happy baking!