Air Fryer Taco Potatoes
If you’re seeking a fun and satisfying dinner, look no further than Air Fryer Taco Potatoes! This delightful dish features crispy potatoes piled high with seasoned ground beef, melted cheese, and your favorite taco toppings. Not only is it simple to prepare in just 40 minutes, but it’s also perfect for busy weeknights or casual gatherings. With its customizable nature, everyone can enjoy this flavor-packed meal tailored to their taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs Russet Potatoes (cut into 1-inch cubes)
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1/4 cup Diced Tomatoes
- 1/4 cup Green Onions (sliced)
- To taste Jalapenos (sliced, optional)
Instructions
- Preheat air fryer to 400°F (200°C). Toss cubed potatoes with olive oil and spices.
- Place seasoned potatoes in the air fryer basket. Cook for 20-25 minutes, flipping halfway.
- In a skillet over medium-high heat, brown ground beef, drain excess grease, then add taco seasoning and water; simmer.
- Assemble by topping crispy potatoes with ground beef, cheese, and desired toppings.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/air-fryer-taco-potatoes/