Air Fryer Roast Beef And Cheddar Melt Sandwich
If you’re craving a comforting and satisfying meal, the Air Fryer Roast Beef and Cheddar Melt Sandwich is just what you need! This delicious sandwich features tender roast beef layered with gooey cheddar cheese, all nestled in crispy hoagie rolls. It’s perfect for busy weeknights or casual gatherings with friends. In just 13 minutes, you can whip up this delightful dish that promises to impress everyone at your table. Whether served for lunch or dinner, it’s a quick, family-friendly option that can be customized to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 Hoagie Rolls (split)
- 6 oz Roast Beef (thinly sliced)
- 4 oz Cheddar Cheese (sliced)
- 2 tbsp Mayonnaise
- 1 tbsp Butter (melted)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Spread mayonnaise on the inside of each hoagie roll.
- Layer roast beef evenly on the bottom half of each roll, followed by cheddar cheese.
- Close the sandwiches and brush the tops with melted butter.
- Place in the air fryer basket without overcrowding.
- Air fry for 6-8 minutes until golden brown and cheese is bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg