Air Fryer Chicken Avocado Melt Sandwich
If you’re craving a quick and satisfying meal, the Air Fryer Chicken Avocado Melt Sandwich is the perfect choice. This delightful dish combines juicy chicken breasts with creamy avocado and melty cheese, all tucked between crispy golden-brown bread. It’s not just about flavor; this sandwich is also incredibly versatile and can be customized to suit your tastes. Whether it’s a busy weeknight dinner or a leisurely lunch, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 slices of your favorite bread (like sourdough)
- 1 ripe avocado, sliced
- 4 slices Monterey Jack cheese
- Optional: 2 tbsp mayonnaise
Instructions
- Season chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Cook in an air fryer at 380°F for 12-15 minutes until cooked through.
- Slice the cooked chicken thinly. Optionally spread mayonnaise on one side of each slice of bread.
- Assemble sandwiches by layering chicken, avocado slices, and cheese between two slices of bread.
- Return assembled sandwiches to the air fryer at 350°F for 5-7 minutes until golden and crispy.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 75mg