Authentic Chicken Tortilla Soup

If you’re looking for a warm and comforting dish to brighten up your evening, this Authentic Chicken Tortilla Soup is just what you need! It’s one of those recipes that brings all the cozy vibes, perfect for busy weeknights or family gatherings. The rich tomato-based broth combined with tender chicken and a medley of toppings makes it not just a meal, but a heartwarming experience. Plus, it’s super easy to whip together!

What I love most about this soup is how each bowl can be customized to suit everyone’s tastes. Whether you’re in the mood for a little kick from jalapeños or prefer to keep it mild, this soup caters to all preferences.

Why You’ll Love This Recipe

  • Quick Preparation: This soup comes together in just about an hour, making it perfect for any night of the week.
  • Family-Friendly: Kids and adults alike will enjoy the rich flavors and fun toppings, ensuring everyone leaves the table happy!
  • Make-Ahead Convenience: You can prepare a big batch and enjoy leftovers throughout the week—just get ready for your fridge to smell amazing!
  • Endless Customization: With so many topping options, everyone can tailor their bowl just the way they like it.
  • Comfort in a Bowl: There’s nothing quite like a steaming bowl of chicken tortilla soup on a chilly day.
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Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! Each component plays a vital role in creating that classic flavor we all love. Here’s what you’ll need:

For the Soup

  • 2 lbs Boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 2 tbsp Olive oil
  • 1 large Yellow onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 medium Red bell pepper (chopped)
  • 1 jalapeño (seeded and minced; optional)
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Cayenne pepper (optional, for extra heat)
  • 6 cups Chicken broth (low sodium)
  • 1 28 oz can Diced tomatoes (undrained)
  • 1 15 oz can Black beans (rinsed and drained)
  • 1 15 oz can Corn (drained)
  • 1 tbsp Lime juice (freshly squeezed)
  • 1/4 cup Chopped cilantro (fresh)

For the Toppings

  • 6 Corn tortillas (cut into thin strips)
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • Avocado (diced)
  • Sour cream or Greek yogurt
  • Shredded cheddar cheese
  • Lime wedges

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences. Here are some tasty ideas:

  • Swap the protein: If chicken isn’t your thing, try using shredded rotisserie chicken or diced turkey for an equally delicious twist.
  • Go vegetarian: Replace the chicken broth with vegetable broth and add more beans or veggies like zucchini and carrots for a hearty vegetarian option.
  • Add more spice: If you love heat, toss in some chopped green chilies or add extra cayenne pepper to really amp up the flavor!
  • Experiment with garnishes: Try adding fresh radishes or crispy tortilla strips for added texture!

How to Make Authentic Chicken Tortilla Soup

Step 1: Sauté Your Veggies

Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent—that’s when they release their natural sweetness! This base will enhance the overall flavor of your soup beautifully.

Step 2: Cook the Chicken

Once your onions are ready, stir in garlic, red bell pepper, and optional jalapeño. Let them cook for another couple of minutes before adding your chicken pieces. Searing them helps lock in moisture and flavor!

Step 3: Spice It Up

Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper if you’re feeling brave! Stir everything well—this step infuses your soup with warmth and depth.

Step 4: Bring It All Together

Now it’s time to pour in that glorious chicken broth along with diced tomatoes. Let everything simmer together so those flavors meld beautifully—this is where magic happens!

Step 5: Add Beans and Corn

After about 30 minutes of simmering, add black beans and corn to bring more texture to your soup. Let them warm through; they’re already cooked so this won’t take long at all.

Step 6: Finish Off with Lime & Cilantro

Right before serving, stir in fresh lime juice and cilantro for that refreshing brightness. It elevates your Authentic Chicken Tortilla Soup from good to absolutely spectacular!

Step 7: Prepare Your Tortilla Strips

While your soup simmers away, toss corn tortilla strips with olive oil and salt. Bake them until they’re crispy—these will be your delightful garnish!

Now serve up bowls filled with this delicious soup topped with crispy tortilla strips, diced avocado, sour cream or Greek yogurt, shredded cheese, and lime wedges. Enjoy every spoonful!

Pro Tips for Making Authentic Chicken Tortilla Soup

Creating the perfect bowl of chicken tortilla soup is all about the little details! Here are some tips to help you nail this comforting dish.

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your soup, making it more vibrant and delicious.
  • Control the heat: Adjust the amount of jalapeño and cayenne pepper according to your spice preference. This way, you can cater the soup to your taste and that of your guests.
  • Let it simmer: Allowing the soup to simmer for longer helps meld the flavors together beautifully. Aim for at least 30 minutes for a rich and hearty broth.
  • Crispy tortilla strips: Frying or baking your corn tortilla strips makes them crispy, adding a delightful texture that contrasts wonderfully with the soup.
  • Customize toppings: Feel free to get creative with toppings! Adding ingredients like diced avocado or fresh lime juice can elevate the flavor profile even further.

How to Serve Authentic Chicken Tortilla Soup

Serving chicken tortilla soup can be as fun as making it! With a few thoughtful garnishes and side dishes, you can turn this meal into a delightful dining experience.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro not only looks beautiful but also adds a burst of fresh flavor.
  • Diced avocado: Creamy avocado complements the spices in the soup, creating a lovely balance while adding richness.

Side Dishes

  • Mexican rice: Fluffy Mexican rice seasoned with lime and cilantro is a great companion, soaking up the flavors of the soup while adding heartiness.
  • Fresh corn salad: A refreshing corn salad with tomatoes, onions, and lime juice provides a crisp contrast to the warm soup.
  • Grilled cheese quesadillas: Simple cheese-filled quesadillas make for an excellent dunking option and are loved by kids and adults alike.
  • Simple green salad: A light green salad dressed with olive oil and vinegar offers a refreshing side that pairs perfectly with the warm, hearty soup.

With these tips and serving ideas, you’re ready to enjoy a cozy night in with your delicious authentic chicken tortilla soup!

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Make Ahead and Storage

This Authentic Chicken Tortilla Soup is perfect for meal prep! Not only does it taste even better the next day, but it also stores well, making it a fantastic option for busy weeknights.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to airtight containers.
  • Store in the refrigerator for up to 4 days.
  • Keep the toppings separate to maintain their freshness.

Freezing

  • Let the soup cool down before pouring it into freezer-safe containers.
  • Leave about an inch of space at the top of the container for expansion when freezing.
  • It can be frozen for up to 3 months. Label with the date!

Reheating

  • Thaw overnight in the fridge if frozen.
  • Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
  • For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring in between.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries that might help you out.

Can I make Authentic Chicken Tortilla Soup vegetarian?

Absolutely! You can substitute chicken with tofu or additional beans and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How can I make my Authentic Chicken Tortilla Soup spicier?

To add more heat, consider increasing the amount of jalapeño or cayenne pepper. You can also include hot sauce as a topping for those who enjoy an extra kick!

What are some good toppings for Authentic Chicken Tortilla Soup?

Some popular toppings include diced avocado, shredded cheese, fresh cilantro, lime wedges, and sour cream or Greek yogurt. Feel free to get creative!

How long does Authentic Chicken Tortilla Soup last in the fridge?

When stored properly in airtight containers, your soup can last up to 4 days in the refrigerator.

Final Thoughts

I hope you enjoy making this Authentic Chicken Tortilla Soup as much as I do! It’s a warm hug in a bowl, perfect for those chilly evenings or whenever you need a comforting meal. Don’t forget to customize it with your favorite toppings and share it with loved ones for an even more delightful experience. Happy cooking!

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Authentic Chicken Tortilla Soup

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Warm up your evenings with this Authentic Chicken Tortilla Soup, a comforting dish that encapsulates rich flavors and heartwarming vibes. Perfect for busy weeknights or family gatherings, this vibrant soup combines tender chicken, a zesty tomato-based broth, and an array of customizable toppings. Each bowl can be tailored to satisfy everyone’s palate—whether you prefer it mild or with a spicy kick. In just about an hour, you can create a nourishing meal that not only fills your belly but warms your soul. Enjoy leftovers throughout the week or share with loved ones for cozy dinners!

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 large yellow onion
  • 2 cloves garlic
  • 1 medium red bell pepper
  • 1 jalapeño (optional)
  • 6 cups low-sodium chicken broth
  • 1 28 oz can diced tomatoes
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 1 tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 6 corn tortillas
  • 1/4 tsp salt
  • avocado (diced)
  • sour cream or Greek yogurt
  • shredded cheddar cheese
  • lime wedges

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
  2. Add minced garlic, red bell pepper, and jalapeño; cook for an additional few minutes.
  3. Stir in chicken pieces and sear until golden.
  4. Sprinkle chili powder, cumin, smoked paprika, and cayenne pepper; mix well.
  5. Pour in chicken broth and diced tomatoes. Simmer for about 30 minutes.
  6. Add black beans and corn; warm through for several minutes.
  7. Finish with fresh lime juice and chopped cilantro.

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 385
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 26g
  • Cholesterol: 105mg

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