Sausage and Pepper Jack Overnight Breakfast Casserole

If you’re looking for a delicious and stress-free way to start your day, you’ve come to the right place! This Sausage and Pepper Jack Overnight Breakfast Casserole is one of my favorite recipes to whip up for family gatherings or busy weekends. It’s hearty, cheesy, and packed with flavor, making it a surefire hit at the breakfast table. Plus, the best part? You can prepare it the night before, so all you have to do in the morning is pop it in the oven and enjoy the delightful aroma filling your home!

Imagine waking up to a warm, cheesy casserole that’s ready to serve. Whether it’s a relaxed Sunday brunch or a holiday gathering, this dish brings everyone together around the table with smiles and satisfied appetites.

Why You’ll Love This Recipe

  • Easy Preparation: With simple steps and minimal fuss, this casserole is perfect for cooks of any skill level.
  • Family-Friendly: Everyone will love the savory sausage and melty cheese; it’s guaranteed to please even picky eaters!
  • Make-Ahead Convenience: Prepping this dish overnight means you can enjoy more quality time with your loved ones in the morning.
  • Delicious Flavor: The combination of spicy pepper jack cheese and savory sausage creates a mouthwatering experience that’s hard to resist.
Sausage

Ingredients You’ll Need

Gathering these ingredients is a breeze! They are wholesome and easy to find, ensuring you can make this delightful casserole any time you want.

For the Casserole

  • 1 lb Breakfast Sausage (Italian Sausage removed from casings)
  • 1 medium Onion (diced)
  • 1 medium Green Bell Pepper (diced)
  • 8 oz Pepper Jack Cheese (shredded)
  • 6 slices Bread (cubed)
  • 8 Large Eggs (lightly beaten)
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Dried Mustard

Variations

One of the things I love most about this recipe is its flexibility. You can easily customize it based on your preferences or what you have on hand!

  • Swap the protein: Use turkey sausage or plant-based sausage for a lighter option.
  • Add some veggies: Sneak in some spinach, mushrooms, or tomatoes for extra nutrition and flavor.
  • Change the cheese: Try cheddar or Monterey Jack if you prefer milder flavors.
  • Make it spicy: Add jalapeños or a dash of hot sauce for an extra kick!

How to Make Sausage and Pepper Jack Overnight Breakfast Casserole

Step 1: Cook the Sausage

Start by heating a large skillet over medium heat. Add the breakfast sausage and cook until browned and crumbly. This step is essential as it creates that savory base flavor that makes this casserole so delicious. Be sure to break up any large chunks as it cooks!

Step 2: Sauté the Veggies

Once your sausage is cooked through, add in the diced onion and green bell pepper. Sauté for about 5 minutes until they are softened. This step adds sweetness and depth to your dish, making every bite flavorful.

Step 3: Assemble Your Casserole

In a large bowl, combine the sautéed sausage mixture with cubed bread, shredded pepper jack cheese, beaten eggs, milk, salt, black pepper, garlic powder, and dried mustard. Mix everything gently until well combined. This ensures that every bite of your casserole has that wonderful blend of flavors.

Step 4: Refrigerate Overnight

Transfer your mixture into a greased baking dish. Cover tightly with plastic wrap or foil and refrigerate overnight. Allowing it to rest overnight gives those flavors time to meld together beautifully.

Step 5: Bake in the Morning

In the morning, preheat your oven to 350°F (175°C). Remove the cover from your casserole dish and bake for about 45-50 minutes until it’s set in the middle and golden on top. The smell will be irresistible!

Step 6: Serve & Enjoy!

Once baked, let your casserole sit for about 10 minutes before slicing into squares. Serve warm alongside fresh fruit or breakfast potatoes for an unforgettable morning feast!

I hope you enjoy making and sharing this Sausage and Pepper Jack Overnight Breakfast Casserole as much as I do!

Pro Tips for Making Sausage and Pepper Jack Overnight Breakfast Casserole

This casserole is not only delicious but also incredibly easy to prepare with the right tips! Here are some helpful hints to ensure your dish turns out perfectly every time.

  • Use Fresh Ingredients: Fresh sausage, vegetables, and cheese will enhance the flavors and textures of your casserole, making it more delightful for everyone at the table.

  • Let It Rest: Allowing the casserole to sit in the refrigerator overnight lets the bread absorb the egg mixture fully. This ensures a creamier, more cohesive texture when baked.

  • Customize Your Cheese: While pepper jack adds a nice kick, feel free to mix in other cheeses like cheddar or Monterey Jack for a unique twist that suits your taste preferences.

  • Adjust Spice Levels: If you enjoy a bit of heat, consider adding diced jalapeños or a splash of hot sauce. On the other hand, if you’re serving kids or those who prefer milder flavors, stick to just pepper jack.

  • Bake It Right: Always allow your casserole to bake until it’s golden brown on top. This not only gives it a beautiful appearance but also ensures it’s fully cooked and deliciously fluffy inside.

How to Serve Sausage and Pepper Jack Overnight Breakfast Casserole

This casserole is versatile and can be served in various ways that will impress your family and friends! Whether you’re hosting a weekend brunch or a holiday gathering, here are some ideas to present this savory dish beautifully.

Garnishes

  • Chopped Fresh Herbs: Sprinkle chopped chives or parsley on top for a fresh, vibrant touch that adds color and flavor.
  • Avocado Slices: Add creamy avocado slices on the side for a delightful contrast that complements the spice of the casserole.
  • Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can provide a tangy balance to the richness of the dish.

Side Dishes

  • Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the savory flavors of the casserole. Plus, it’s colorful and inviting!

  • Hash Browns: Crispy hash browns create an enjoyable textural contrast. You can serve them with a sprinkle of seasoning for extra flavor.

  • Mixed Greens Salad: A light salad with vinaigrette can provide a crunchy element that helps cleanse the palate between bites of rich casserole.

  • Coffee or Herbal Tea: Offering beverages such as freshly brewed coffee or calming herbal tea can elevate your brunch experience and cater to different preferences.

Enjoy preparing this delightful sausage and pepper jack overnight breakfast casserole and make your mornings all the more special!

Sausage

Make Ahead and Storage

This Sausage and Pepper Jack Overnight Breakfast Casserole is perfect for meal prep, allowing you to enjoy a delicious breakfast without the morning hassle. You can prepare it the night before and simply bake it in the morning!

Storing Leftovers

  • Allow the casserole to cool completely.
  • Transfer leftovers into an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Cut any remaining casserole into individual portions.
  • Wrap each portion tightly in plastic wrap or aluminum foil.
  • Place wrapped portions in a freezer-safe bag or container.
  • Freeze for up to 2 months for optimal freshness.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350°F (175°C).
  • Place casserole pieces in an oven-safe dish and cover with foil.
  • Bake for about 20-25 minutes, or until heated through.

FAQs

Here are some common questions about making the Sausage and Pepper Jack Overnight Breakfast Casserole.

Can I use a different type of cheese in the Sausage and Pepper Jack Overnight Breakfast Casserole?

Absolutely! Feel free to substitute with other cheeses like cheddar, Monterey Jack, or even a mix of your favorites. Just ensure they melt well.

How long can I keep leftovers of the Sausage and Pepper Jack Overnight Breakfast Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions.

Can I add vegetables to my Sausage and Pepper Jack Overnight Breakfast Casserole?

Definitely! Feel free to incorporate veggies like spinach, mushrooms, or tomatoes for added nutrition and flavor.

Is it necessary to let the casserole sit overnight?

Yes! Allowing it to rest overnight helps the bread soak up all those delicious flavors from the eggs and milk, resulting in a creamier texture.

Final Thoughts

I hope you find joy in making this Sausage and Pepper Jack Overnight Breakfast Casserole! It’s such a comforting dish that brings friends and family together, perfect for brunches or cozy weekend mornings. Enjoy every cheesy bite, and don’t forget to share your experience—I’d love to hear how it turns out!

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Sausage and Pepper Jack Overnight Breakfast Casserole

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If you want to kickstart your mornings with an effortless and delicious meal, try this Sausage and Pepper Jack Overnight Breakfast Casserole. Perfect for brunches or busy weekends, this hearty dish is filled with savory flavors, melty cheese, and fresh veggies. What makes it even better? You can prepare it the night before! Just pop it in the oven in the morning, and enjoy the delightful aroma wafting through your home. This crowd-pleaser is sure to gather everyone around the breakfast table with smiles.

  • Author: Daleyza
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb Chicken or Turkey Breakfast Sausage
  • 1 medium Onion (diced)
  • 1 medium Green Bell Pepper (diced)
  • 8 oz Pepper Jack Cheese (shredded)
  • 6 slices Bread (cubed)
  • 8 Large Eggs (lightly beaten)
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Dried Mustard

Instructions

  1. In a skillet over medium heat, cook the sausage until browned and crumbly.
  2. Add diced onion and green bell pepper; sauté for about 5 minutes until softened.
  3. In a large bowl, mix the sausage mixture with cubed bread, shredded cheese, beaten eggs, milk, salt, black pepper, garlic powder, and dried mustard until combined.
  4. Transfer the mixture to a greased baking dish, cover tightly, and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes until golden brown.
  6. Let sit for about 10 minutes before slicing into squares and serve warm.

Nutrition

  • Serving Size: 1 square (approx. 180g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 220mg

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