Creamy Scalloped Potatoes

If you’re looking for a cozy and comforting side dish that warms the heart, these Creamy Scalloped Potatoes are just what you need! This recipe has been a family favorite for years, bringing smiles to faces at every gathering. The rich, cheesy sauce combined with perfectly tender potatoes creates a delightful dish that pairs wonderfully with any main course. Whether it’s a busy weeknight or a festive holiday feast, these scalloped potatoes will make any meal feel special.

One of the things I love most about this recipe is its versatility. You can whip it up for an everyday dinner or serve it during special occasions like Thanksgiving or Christmas! Plus, there’s something so satisfying about serving a dish that everyone loves.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you’ll be enjoying this dish in no time!
• Family-Friendly Appeal: Perfect for picky eaters, the creamy texture and cheesy flavor make it a hit with kids and adults alike.
• Make-Ahead Convenience: Prep it in advance and pop it in the oven when you’re ready to serve—a real lifesaver on busy days.
• Delicious Flavor: The combination of garlic, thyme, and cheese creates an irresistible taste that will have everyone asking for seconds.
• Crispy Edges: There’s nothing quite like those golden-brown edges that add a delightful crunch to every bite.

Ingredients You’ll Need

To create these creamy scalloped potatoes, you’ll only need a handful of simple, wholesome ingredients. Gather these items to get started:

For the Potatoes

• 5 pounds Yukon gold potatoes

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

These ingredients come together beautifully to create a dish that is both comforting and delicious!

Variations

This recipe is flexible, allowing you to customize it to your liking. Here are some fun variations to consider:

• Add Vegetables: Toss in some thinly sliced onions or sautéed mushrooms for extra flavor and nutrition.
• Herb Alternatives: Experiment with different herbs like rosemary or sage if thyme isn’t your favorite.
• Cheese Swap: Try using cheddar or Gruyère cheese instead of Parmesan for a totally different taste!
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat the Oven

First things first! Preheat your oven to 400°F (200°C). This ensures your dish bakes evenly and gets that lovely golden brown color when it’s finished.

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice the potatoes as thinly as possible—about 1/16th of an inch. Thin slices allow them to cook evenly and absorb all that creamy goodness!

Step 3: Make the Sauce

In a large pot over medium heat, melt the butter along with the minced garlic until it’s fragrant. This step is key because it releases all those wonderful flavors from the garlic. Next, stir in the flour to create a roux and let it cook for 1-2 minutes. Gradually whisk in the heavy cream until thickened—this should take about five minutes.

Step 4: Combine Ingredients

Stir in any cheese you’re using along with thyme, salt, and pepper until everything is smooth. Removing it from heat allows it to cool slightly before mixing with the potatoes.

Step 5: Coat the Potatoes

In a large bowl, toss the sliced potatoes with your creamy sauce until they are well coated. This ensures every slice gets that delicious flavor!

Step 6: Arrange in Baking Dish

Stack those potato slices upright in your greased baking dish. Pour any leftover sauce over them and sprinkle extra cheese on top if you desire—it’s always nice to have more cheese!

Step 7: Bake!

Cover your baking dish with aluminum foil and bake at 400°F for about 30 minutes. Afterward, remove the foil and continue baking uncovered for another 30 minutes until everything is bubbly and golden brown.

Step 8: Cool Before Serving

Once out of the oven, let your creamy scalloped potatoes cool for about 10 minutes before serving. This helps everything set up nicely!

With these steps followed closely, you’ll have created an unforgettable side dish that’s sure to impress! Enjoy every creamy bite!

Pro Tips for Making Creamy Scalloped Potatoes

Making creamy scalloped potatoes is a delightful experience, and these tips will help you achieve the perfect dish every time!

• Use Yukon Gold Potatoes: Their natural creaminess and buttery flavor make them ideal for scalloped dishes, ensuring a rich texture that blends beautifully with the sauce.

• Slice Evenly: Aim for uniform slices (about 1/16th of an inch) to ensure even cooking. This helps every layer of potato cook through at the same rate, resulting in tender bites throughout.

• Let the Sauce Cool Slightly: Allowing your sauce to cool before tossing it with the potatoes prevents the potatoes from starting to cook prematurely, leading to better texture and flavor absorption.

• Tent with Foil: Covering the dish with aluminum foil during the first part of baking traps steam, helping the potatoes cook thoroughly. Removing it later allows for those lovely crispy edges to form.

• Rest Before Serving: Letting your creamy scalloped potatoes sit for about 10 minutes after baking allows the dish to set up nicely, making serving easier and enhancing flavors.

How to Serve Creamy Scalloped Potatoes

Creamy scalloped potatoes can be presented beautifully, making them a stunning addition to any meal. Here are some ideas on how to serve this delicious dish:

Garnishes

• Fresh Thyme: A sprinkle of fresh thyme not only looks beautiful but also adds a burst of herbal freshness that complements the richness of the dish.

• Chopped Chives: Finely chopped chives provide a pop of color and a mild onion flavor that brightens each bite.

Side Dishes

• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful contrast in texture and add a touch of bitterness that balances the creaminess of the potatoes.

• Grilled Asparagus: Lightly seasoned grilled asparagus brings a fresh crunch and vibrant color, making your plate visually appealing and nutritious.

• Garlic Butter Green Beans: Tender green beans sautéed in garlic butter add both flavor and color while being easy to prepare alongside your scalloped potatoes.

With these tips and serving suggestions, your creamy scalloped potatoes will surely become a favorite at your table! Enjoy sharing this comforting dish with family and friends on special occasions or as an everyday treat.

Make Ahead and Storage

These creamy scalloped potatoes are not only delicious but also make for a fantastic meal prep dish. You can prepare them ahead of time, making your holiday cooking a breeze!

Storing Leftovers

• Allow the scalloped potatoes to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep in mind that the potatoes may absorb some of the sauce as they sit, so they may need a little extra cream when reheating.

Freezing

• To freeze, let the dish cool completely and then wrap it tightly with plastic wrap followed by aluminum foil.
• Freeze for up to 2 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat leftovers in the oven at 350°F until heated through (about 20-25 minutes).
• Alternatively, you can microwave individual portions on medium power, stirring occasionally until warmed.
• If needed, add a splash of cream or milk to restore creaminess.

FAQs

Here are some common questions you might have about making creamy scalloped potatoes.

Can I make creamy scalloped potatoes ahead of time?

Absolutely! You can prepare the scalloped potatoes up to a day in advance and store them in the fridge. Just bake them right before serving for a fresh taste.

What can I serve with creamy scalloped potatoes?

These creamy scalloped potatoes pair wonderfully with roasted vegetables, grilled chicken, or a simple green salad. They truly elevate any meal!

Can I use other types of cheese in creamy scalloped potatoes?

Yes! Feel free to experiment with cheeses such as Gruyère or cheddar if you want to change up the flavor profile. Just ensure they melt well for that creamy texture.

How do I keep my creamy scalloped potatoes from turning brown?

To prevent browning, try soaking sliced potatoes in cold water until you’re ready to use them. This will help maintain their color and freshness.

Final Thoughts

I hope you enjoy making these creamy scalloped potatoes as much as I do! They’re perfect for special occasions or even just a cozy family meal. With their rich flavors and comforting texture, they’re sure to be a hit on your table. Try this recipe out and savor every delicious bite—happy cooking!