Cherry Cheesecake Puppy Chow

If you’re looking for a sweet treat that will bring a smile to your face, let me introduce you to my favorite Cherry Cheesecake Puppy Chow. This delightful twist on the classic Puppy Chow is a blend of creamy cheesecake flavor and the sweet, luscious taste of cherry Vegan vegan gelatin. It’s perfect for any occasion—whether you’re hosting a party, having a cozy movie night at home, or just craving a little something sweet during a busy week.

What makes this recipe truly special is how easy it is to whip up! It takes just 18 minutes from start to finish, and you’ll have a crowd-pleasing snack that everyone will love. Trust me; once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have this delicious treat ready in no time.
  • Family-Friendly: Kids and adults alike will adore the sweet flavors and fun texture.
  • Make-Ahead Convenience: You can prepare this ahead of time and store it for up to two weeks—if it lasts that long!
  • Festive Look: The vibrant colors and optional sprinkles make it perfect for celebrations or holiday gatherings.
  • Versatile Snack: Great as an after-school snack or as a dessert for any get-together.
Cherry

Ingredients You’ll Need

The ingredients for this Cherry Cheesecake Puppy Chow are simple and wholesome. You probably already have many of them in your pantry! Here’s what you’ll need:

For the Coating

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar

For the Cereal Base

  • 8 cups rice Chex cereal

For the Coating

  • 1 lb vanilla almond bark

Optional Topping

  • Red and pink sprinkles

Variations

This Cherry Cheesecake Puppy Chow recipe is wonderfully flexible! Here are some fun variations to try:

  • Add Different Flavors: Swap out the cherry gelatin for strawberry or raspberry for a new fruity twist.
  • Mix in Nuts: Toss in some chopped nuts like almonds or walnuts for extra crunch.
  • Use Dark Chocolate: If you’re a chocolate lover, try using dark chocolate almond bark instead of vanilla.
  • Include Dried Fruit: Mix in some dried cherries or cranberries for added texture and flavor.

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare Your Workspace

Start by lining a large baking sheet with parchment paper. This step ensures that your Cherry Cheesecake Puppy Chow won’t stick and makes cleanup a breeze later on.

Step 2: Combine the Dry Ingredients

In a large zip-top bag, add the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and those optional sprinkles if you’re feeling festive! Mix well to combine all the dry ingredients thoroughly, then set it aside for later.

Step 3: Measure the Cereal

Next, grab your rice Chex cereal and measure it into a large bowl. This cereal is perfect because its shape holds onto all that delicious coating we’re about to make!

Step 4: Melt the Almond Bark

Keep the almond bark in its tray and place it in the microwave. Heat it for one minute, stir, then heat for another minute until fully melted. Stirring between intervals helps ensure even melting without burning.

Step 5: Coat the Cereal

Pour the melted almond bark over the cereal gently. Use a rubber spatula to stir until every piece is completely coated. This step is essential because each Chex piece deserves that creamy goodness!

Step 6: Shake It Up!

Dump the coated cereal into your bag filled with the powdered sugar mixture. Seal the bag tightly (make sure there are no leaks!) and shake until all pieces are beautifully coated with sweetness.

Step 7: Set It Out to Cool

Pour everything out onto your lined baking sheet in an even layer. Allow it to set at room temperature until firm—this usually takes about 30 minutes.

Step 8: Store Your Treats

Once set, store your Cherry Cheesecake Puppy Chow in an airtight container. It will stay fresh for up to two weeks… but honestly, I doubt it will last that long with how tasty it is!

Now go ahead and indulge in this delightful treat—it’s sure to become a favorite!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Making Cherry Cheesecake Puppy Chow is a breeze, but here are some handy tips to ensure your treat turns out perfect every time!

  • Use fresh ingredients: Fresh cheesecake pudding and cherry gelatin will enhance the flavor and texture of your Puppy Chow. Stale ingredients can lead to a less delightful taste experience.

  • Mix thoroughly: After pouring the melted almond bark over the cereal, make sure to stir well until every piece is coated. This ensures that each bite has that creamy cheesecake flavor, making your treat irresistible.

  • Shake it up: When transferring the coated cereal into the zip-top bag with the powdered sugar mixture, shake it vigorously. This step is crucial for evenly distributing the sweet coating, so no piece is left unadorned!

  • Cool completely: Allowing the Puppy Chow to set on the baking sheet until fully cooled will keep it crunchy and prevent clumping. A little patience here goes a long way!

  • Experiment with flavors: Feel free to swap out cherry gelatin for other fruit flavors like strawberry or raspberry! It’s a fun way to customize your Puppy Chow according to your taste preferences.

How to Serve Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is not only delicious but also visually appealing! Here are some creative ways to serve this delightful snack.

Garnishes

  • Colorful sprinkles: Adding red and pink sprinkles on top makes your dish pop with color and adds a festive touch.
  • Chopped nuts: Sprinkle some crushed almonds or walnuts on top for an added crunch and nutty flavor that complements the sweetness.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits pairs beautifully, providing a light contrast to the rich flavors of the Puppy Chow.

  • Veggie platter with dip: Crunchy veggies like carrots and bell peppers served with hummus offer a savory balance to this sweet treat.

  • Popcorn: A bowl of lightly salted popcorn creates an enjoyable texture contrast while keeping your snack game fun and varied.

These serving suggestions will elevate your Cherry Cheesecake Puppy Chow experience, making it perfect for any occasion! Enjoy creating this delightful treat and sharing it with friends and family!

Cherry

Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is not only delicious but also perfect for meal prep! You can easily whip up a batch in advance to have a sweet snack ready for any occasion.

Storing Leftovers

  • Store your Puppy Chow in an airtight container.
  • Keep it at room temperature for up to 2 weeks.
  • Ensure the container is sealed tightly to maintain freshness.

Freezing

  • While this treat is best enjoyed fresh, you can freeze it if needed.
  • Place the Puppy Chow in a freezer-safe bag or container.
  • It can be frozen for up to 3 months. Thaw in the refrigerator when ready to enjoy.

Reheating

  • There’s no need to reheat this delightful treat!
  • Serve it straight from storage for the best flavor and texture.

FAQs

Here are some common questions about Cherry Cheesecake Puppy Chow!

Can I make Cherry Cheesecake Puppy Chow without almond bark?

Absolutely! You can substitute with white chocolate chips or a vegan alternative. Just melt them as you would the almond bark.

How long does Cherry Cheesecake Puppy Chow last?

When stored properly in an airtight container, your Cherry Cheesecake Puppy Chow will stay fresh for up to 2 weeks at room temperature!

Is there a way to customize Cherry Cheesecake Puppy Chow?

Yes! Feel free to mix in your favorite sprinkles, nuts, or even switch up the flavors of pudding and gelatin for a unique twist!

What occasions are best for serving Cherry Cheesecake Puppy Chow?

This recipe is perfect for parties, movie nights, or anytime you crave a sweet snack. It’s festive enough for celebrations yet easy enough for everyday enjoyment!

Final Thoughts

I hope you find joy in making this Cherry Cheesecake Puppy Chow! It’s such a fun and tasty treat that brings smiles all around. Whether you’re sharing it with friends or keeping it all to yourself, this recipe is sure to delight. Enjoy creating this sweet masterpiece and don’t forget to let me know how it turns out!

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Cherry Cheesecake Puppy Chow

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If you’re on the hunt for a delightful treat that brightens your day, look no further than Cherry Cheesecake Puppy Chow. This easy, no-bake snack combines the creamy taste of cheesecake with the sweet burst of cherry flavor, making it an irresistible addition to any gathering or a cozy night in. Whether you’re preparing for a party, celebrating a special occasion, or simply indulging a sweet craving, this treat is sure to impress. In just 18 minutes, you can whip up this colorful and festive dessert that’s perfect for all ages!

  • Author: Daleyza
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry-flavored gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine the cheesecake pudding mix, cherry gelatin mix, and powdered sugar; set aside.
  3. Place rice Chex cereal in a large bowl.
  4. Melt almond bark in the microwave in one-minute intervals until smooth.
  5. Pour melted almond bark over the cereal and stir to coat evenly.
  6. Transfer coated cereal into the bag with sugar mixture; seal and shake until well coated.
  7. Spread out on the prepared baking sheet to cool for about 30 minutes.
  8. Store in an airtight container at room temperature for up to two weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 23g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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