Oreo Dump Cake Recipe
If you’re looking for a dessert that’s as easy to make as it is delicious, then you’ve come to the right place! This Oreo Dump Cake Recipe is one of my all-time favorites. It brings together the delightful crunch of Oreo cookies with the moistness of chocolate cake in every bite. Perfect for busy weeknights or family gatherings, this treat is sure to impress everyone at your table.
What I love the most about this recipe is how quickly it comes together. You don’t need to be a baking expert to pull this off—just a few simple ingredients and about 45 minutes, and you’ll have an indulgent dessert that feels like a special occasion. Trust me; once you serve this warm from the oven topped with whipped cream or ice cream, everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: With just ten minutes of prep time, you can have this dessert ready to bake without any fuss.
- Family-Friendly Appeal: Everyone loves Oreos! This dessert is a guaranteed hit with kids and adults alike.
- Make-Ahead Convenience: Prepare it in advance and simply pop it in the oven when you’re ready to serve.
- Versatile Toppings: Serve it warm with whipped topping or vanilla ice cream for an extra treat!
- Decadent Flavor: The combination of Oreos and chocolate cake creates a rich flavor profile that’s hard to resist.

Ingredients You’ll Need
This recipe calls for some simple, wholesome ingredients that are easy to find. Gather them up, and let’s get started on your delicious Oreo Dump Cake!
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Variations
One of the best things about this Oreo Dump Cake Recipe is its flexibility! Feel free to get creative with these fun variations:
- Add Some Fruit: Toss in some sliced strawberries or raspberries for a fresh twist.
- Mix in Peanut Butter: Swirl in some creamy peanut butter before baking for a nutty flavor.
- Use Different Cookies: Try substituting regular Oreos with mint or birthday cake-flavored ones for a unique taste.
- Top with Nuts: Sprinkle chopped nuts on top before baking for added crunch and flavor.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly and comes out perfectly fluffy.
Step 2: Prepare the Base
In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom. This will create a delicious crust that holds everything together and adds texture.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the crushed Oreos. This layer brings sweetness and moisture to the cake, making every bite rich and tasty.
Step 4: Spread Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it gently. This adds creaminess that complements the crunchy Oreos beautifully.
Step 5: Sprinkle Cake Mix
Now, sprinkle the chocolate cake mix evenly on top of the whipped topping. Don’t mix anything together—just let those layers sit as they are! This creates a delightful contrast of textures when baked.
Step 6: Add Butter Slices
Slice your butter into thin pieces and place them evenly on top of the cake mix. The melting butter will add richness and flavor as it bakes, enhancing your dump cake even further.
Step 7: Bake It Up!
Bake in your preheated oven for 35-40 minutes, or until the top is golden brown. Keep an eye on it so that you catch it at just the right moment when it’s beautifully cooked through!
Step 8: Let It Cool
Once done, allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or even a scoop of vanilla ice cream if you’d like—a perfect way to indulge!
Pro Tips for Making Oreo Dump Cake Recipe
Creating the perfect Oreo Dump Cake is all about a few key tricks that enhance flavor and texture. Here are some helpful tips to ensure your dessert turns out delicious every time!
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Crush Oreos Evenly: Make sure to crush the Oreo cookies into fine pieces for an even distribution. This will help them create a cohesive base that holds up well during baking.
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Layer Wisely: Avoid mixing the layers when adding the sweetened condensed milk, whipped topping, and cake mix. Keeping them separate allows each layer to maintain its distinct flavor and texture, creating a delightful contrast in every bite.
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Use Room Temperature Butter: If you slice the butter and let it sit at room temperature before placing it on top of the cake mix, it will melt more evenly as it bakes. This ensures that every bite is rich and buttery!
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Monitor Baking Time: Every oven is slightly different, so keep an eye on your dump cake as it bakes. The perfect doneness is achieved when the top is golden brown, which signals that the cake mix has cooked through without becoming dry.
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Cool Before Serving: Allowing your dump cake to cool slightly after baking helps set the layers, making it easier to serve and enhancing the overall flavor experience. A little patience goes a long way!
How to Serve Oreo Dump Cake Recipe
Serving your Oreo Dump Cake can be just as fun as making it! With a few simple ideas, you can turn this delicious dessert into a show-stopping centerpiece for any occasion.
Garnishes
- Chocolate Shavings: Sprinkle some chocolate shavings on top for an extra touch of elegance and a boost of chocolate flavor.
- Crushed Oreos: A sprinkle of crushed Oreos over the whipped topping provides added texture and reinforces that beloved cookie taste.
- Fresh Berries: Adding fresh raspberries or strawberries can introduce a lovely tartness that complements the sweetness of the dump cake.
Side Dishes
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm dump cake, creating a delightful contrast between temperatures and textures.
- Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the cake, making for a well-rounded dessert experience.
- Chocolate Sauce: Drizzling some warm chocolate sauce over each serving takes indulgence to another level—perfect for true chocolate lovers!
- Whipped Cream: Offering extra whipped cream on the side allows guests to customize their servings and adds another layer of creaminess.
This Oreo Dump Cake is not only easy to prepare but also versatile when it comes to serving. Whether it’s a family gathering or a festive celebration, these tips will help you create a memorable dessert experience!

Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it an excellent choice for gatherings or sweet cravings.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish with plastic wrap or aluminum foil to keep it fresh.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze the dump cake, let it cool completely first.
- Cut into individual servings for easy thawing, if desired.
- Wrap each piece tightly in plastic wrap, then place in a freezer-safe container.
- Freeze for up to 2 months.
Reheating
- To reheat, remove the desired portion from the refrigerator or freezer.
- If frozen, allow it to thaw in the fridge overnight.
- Heat in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a 350°F (175°C) oven for about 10-15 minutes.
FAQs
Here are some common questions about the Oreo Dump Cake Recipe that might help you out!
Can I use different types of cookies in this Oreo Dump Cake Recipe?
Absolutely! While Oreos give this dump cake its classic flavor, you can experiment with other cookies like chocolate sandwich cookies or even vanilla wafers for a unique twist.
What makes this Oreo Dump Cake Recipe so easy?
The beauty of this recipe lies in its simplicity—just layer your ingredients without mixing! With minimal prep time and only a few steps, it’s perfect for anyone looking to whip up a delicious dessert quickly.
How long does it take to prepare the Oreo Dump Cake Recipe?
From start to finish, you can have this delightful dessert ready in just 45 minutes—10 minutes of prep and about 35 minutes of baking!
Can I add toppings to my Oreo Dump Cake?
Absolutely! Consider adding chocolate chips, crushed nuts, or a drizzle of chocolate sauce on top before serving. It’s all about making it your own!
Final Thoughts
This Oreo Dump Cake is not just easy to make; it’s also incredibly delicious and sure to impress everyone at your next gathering. I hope you enjoy creating this delightful treat as much as I do! Don’t hesitate to give it a try—you might just find yourself making it again and again. Happy baking!
Oreo Dump Cake Recipe
If you’re on the hunt for a quick and delicious dessert, this Oreo Dump Cake Recipe is your answer! This delightful treat layers crushed Oreo cookies, sweetened condensed milk, and chocolate cake mix for a simple yet indulgent dessert that everyone will love. With minimal prep time and straightforward steps, you can whip up this crowd-pleaser in just 45 minutes. Serve it warm with whipped topping or vanilla ice cream for an unforgettable experience. Perfect for family gatherings or a cozy weeknight treat, this dessert is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Spread the whipped topping gently over the condensed milk layer.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Place sliced butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Let it cool slightly before serving warm with whipped topping or ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg