Ranch Garlic Parmesan Chicken Skewers

If you’re looking for a simple yet delicious dish that will impress your family or friends, you’ve come to the right place! These Ranch Garlic Parmesan Chicken Skewers are not only packed with flavor, but they’re also incredibly easy to whip up. Perfect for busy weeknights or casual gatherings, these skewers are sure to become a favorite at your table. I love how the tangy ranch dressing and savory Parmesan create a mouthwatering marinade that infuses the chicken with delightful flavors.

What makes this recipe truly special is its versatility. You can serve these skewers as an appetizer at your next BBQ or as a quick dinner option paired with some fresh veggies and rice. Wherever you take them, they’re bound to be a hit!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a handful of ingredients and simple steps, you’ll have a flavorful meal ready in no time.
  • Family-Friendly Appeal: Kids and adults alike will devour these tasty skewers, making dinner a breeze!
  • Make-Ahead Convenience: Marinate the chicken ahead of time for an even more flavorful dish when you’re ready to grill.
  • Delicious Flavor: The combination of ranch and Parmesan creates a mouthwatering taste that’s hard to resist.
  • Grill Perfection: These skewers are ideal for outdoor grilling, giving you that perfect charred finish everyone loves.
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Ingredients You’ll Need

Gathering ingredients for these Ranch Garlic Parmesan Chicken Skewers is a breeze! They are all simple, wholesome items you probably already have in your kitchen. Here’s what you’ll need:

For the Marinade:

  • ½ cup ranch dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)

For the Skewers:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Variations

One of the great things about these Ranch Garlic Parmesan Chicken Skewers is their flexibility! Feel free to mix things up based on your preferences or what’s in your fridge.

  • Swap the protein: Try using shrimp or cubed tofu for a different twist on flavors and textures.
  • Add vegetables: Thread bell peppers, zucchini, or cherry tomatoes onto the skewers for added color and nutrition.
  • Change up the seasoning: Experiment with different herbs like rosemary or thyme to give the marinade an exciting spin.
  • Make it spicy: Add some crushed red pepper flakes to the marinade if you crave a bit of heat!

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Prepare the Marinade

In a bowl, whisk together all the marinade ingredients: ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if you’re using it. This step is important because it combines rich flavors that will tenderize and flavor the chicken beautifully.

Step 2: Marinate the Chicken

Place your cubed chicken in a resealable plastic bag or shallow dish. Pour that delicious marinade over it and make sure every piece is coated well. Sealing it up tight helps lock in those flavors while it chills in the fridge. Let it marinate for at least 30 minutes; longer is better if you want more depth of flavor!

Step 3: Prepare the Skewers

If you’re using wooden skewers, don’t forget to soak them in water for about 15 minutes before threading on your chicken. This helps prevent burning on the grill! Now it’s time to thread those marinated chicken cubes onto skewers—leave just enough space between each piece so they cook evenly.

Step 4: Grill the Skewers

Fire up your grill to medium-high heat! Grill those skewers for about 10-15 minutes. Turn them occasionally until they reach an internal temperature of 165°F (75°C) and have that lovely char on the outside. This step ensures your chicken is juicy and full of flavor!

Step 5: Serve and Garnish

Once done grilling, let your skewers rest for a few minutes before serving. Garnish with extra chopped parsley or grated Parmesan if desired. Serve them alongside your favorite sides or dipping sauces like ranch or BBQ sauce for an extra treat! Enjoy every bite!

Pro Tips for Making Ranch Garlic Parmesan Chicken Skewers

Making Ranch Garlic Parmesan Chicken Skewers is a breeze, especially with these handy tips to ensure your dish turns out perfect every time!

  • Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor of your marinade significantly. Using fresh ingredients not only enhances taste but also adds vibrancy to your dish.

  • Marinate Longer for Flavor: If you have the time, marinate the chicken for up to 2 hours. This allows the flavors to penetrate deeply, resulting in juicier and more flavorful skewers.

  • Don’t Overcrowd the Skewers: Leave some space between the chicken pieces when threading them onto the skewers. This ensures even cooking and helps get that delicious char on each piece.

  • Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This guarantees that your chicken is cooked through while still being juicy.

  • Experiment with Marinades: Feel free to mix up the marinade by adding spices like paprika or cayenne for a kick! Customizing the flavors can keep this dish exciting every time you make it.

How to Serve Ranch Garlic Parmesan Chicken Skewers

Serving these delightful skewers is all about presentation and pairing them with complementary sides. Here are some ideas to make your meal even more enjoyable!

Garnishes

  • Chopped Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.

  • Extra Grated Parmesan: A light dusting of additional grated Parmesan right before serving enhances the cheesy flavor and looks beautiful on the plate.

Side Dishes

  • Grilled Vegetables: A mix of bell peppers, zucchini, and cherry tomatoes tossed in olive oil and grilled until charred make a colorful and tasty addition alongside your skewers.

  • Couscous Salad: Fluffy couscous mixed with diced cucumbers, tomatoes, and a squeeze of lemon creates a refreshing side that complements the richness of the chicken.

  • Corn on the Cob: Grilled corn brushed with herb butter is always a hit at gatherings. Its sweetness pairs wonderfully with savory ranch chicken.

  • Garlic Bread: Warm slices of garlic bread are perfect for soaking up any leftover marinade or sauces, making them an irresistible side option!

With these tips and serving suggestions, you’re all set to impress family and friends with your Ranch Garlic Parmesan Chicken Skewers! Enjoy every bite!

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Make Ahead and Storage

These Ranch Garlic Parmesan Chicken Skewers are perfect for meal prep! You can marinate the chicken ahead of time or even cook them in batches for quick meals throughout the week.

Storing Leftovers

  • Place leftover skewers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Use parchment paper between layers if stacking to prevent sticking.

Freezing

  • Allow cooked skewers to cool completely before freezing.
  • Wrap each skewer tightly in plastic wrap, then place in a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Label with the date!

Reheating

  • To reheat, thaw in the refrigerator overnight if frozen.
  • Warm on a grill or stovetop over medium heat until heated through, about 5-7 minutes.
  • Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, checking frequently.

FAQs

Here are some common questions about making Ranch Garlic Parmesan Chicken Skewers!

Can I use other types of chicken for Ranch Garlic Parmesan Chicken Skewers?

Yes! You can use boneless skinless chicken thighs or even chicken tenders for this recipe. Just adjust the cooking time as needed based on the size of the pieces.

How long should I marinate the chicken for Ranch Garlic Parmesan Chicken Skewers?

For maximum flavor, it’s best to marinate the chicken for at least 30 minutes, but you can go up to 2 hours. This allows the marinade to penetrate and enhance the flavor beautifully!

Can I add vegetables to my skewers?

Absolutely! Bell peppers, zucchini, and cherry tomatoes are great options. Just make sure they are cut into similar sizes as your chicken pieces for even cooking.

Final Thoughts

I hope you enjoy making these Ranch Garlic Parmesan Chicken Skewers as much as I do! They’re not only delicious but also incredibly versatile for meal planning. Whether you’re grilling them up for a summer cookout or whipping them out during a busy weeknight, these skewers are sure to impress. Happy cooking, and don’t forget to share your creations!

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Ranch Garlic Parmesan Chicken Skewers

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Enjoy flavorful Ranch Garlic Parmesan Chicken Skewers that are easy to prepare. Perfect for meal prep—give this recipe a try today!

  • Author: Daleyza
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice.
  2. Place cubed chicken in a resealable bag or dish; pour marinade over chicken and coat well. Marinate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers.
  4. Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until the internal temperature reaches 165°F (75°C), turning occasionally.
  5. Let rest for a few minutes before serving; garnish with extra parsley or Parmesan if desired.

Nutrition

  • Serving Size: 1 skewer (100g)
  • Calories: 230
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 85mg

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