Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that feels like a warm hug, let me introduce you to Peanut Butter and Jelly Cobbler. This delightful treat combines the nostalgic flavors of peanut butter and jelly with a comforting cobbler texture. It’s the kind of dessert that brings back memories of childhood lunches, but with a twist that makes it perfect for all ages. Whether you’re hosting a family gathering or just need a sweet pick-me-up after a long day, this easy recipe is here to make your day better.

What makes this Peanut Butter and Jelly Cobbler truly special is its simplicity. With only three ingredients, it comes together in no time, making it ideal for busy weeknights or last-minute gatherings. Plus, who can resist the combination of gooey strawberry filling topped with rich peanut butter goodness? I promise, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Super easy to make: With just three ingredients and minimal prep time, you’ll have dessert ready in under an hour!
• Family-friendly: Kids and adults alike will love this sweet treat—it’s the perfect way to satisfy those cravings.
• Versatile and adaptable: Feel free to get creative with different fillings or toppings!
• Perfect for any occasion: Whether it’s a casual dinner or a festive celebration, this cobbler fits right in.

Ingredients You’ll Need

To whip up this delicious Peanut Butter and Jelly Cobbler, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather:

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up to suit your taste or what you have on hand. Here are some fun variations to consider:

• Try different pie fillings: Substitute strawberry with blueberry or cherry pie filling for a new flavor twist.
• Make it nut-free: Use sunflower seed butter instead of peanut butter if you’re catering to nut allergies.
• Add chocolate: Mix in some chocolate chips with the cookie dough for an extra indulgent touch.
• Top with ice cream: Serve warm with a scoop of dairy-free ice cream on top for an irresistible dessert!

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your cobbler bakes evenly and gets that perfect golden crust.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite is packed with flavor. The juicy strawberries will create a lovely base for your cobbler!

Step 3: Mix Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined; this mixture will become your delicious topping. The melted butter helps give the cookies their soft texture when baked.

Step 4: Assemble the Cobbler

Sprinkle the cookie dough mixture over the pie filling in small clumps. Cover as much of the strawberry filling as possible; this will create that beautiful crust we all love!

Step 5: Bake It Up

Place your baking dish in the oven and bake for about 35-40 minutes. Keep an eye on it until the cookie topping turns nicely browned. This step is crucial—it’s where all those wonderful flavors meld together!

Step 6: Let It Cool

Once done, remove the dish from the oven and allow your cobbler to cool slightly. This waiting period helps everything set up just right.

Step 7: Serve and Enjoy!

Serve while warm for an unforgettable treat! Enjoy each spoonful of sweet strawberry goodness paired with buttery peanut flavor—trust me; it’s pure bliss!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making this Peanut Butter and Jelly Cobbler is a breeze, but a few tips can elevate your dessert to the next level!

• Use fresh pie filling – While canned strawberry pie filling works great, using fresh strawberries or homemade pie filling can enhance the flavor and freshness of your cobbler.

• Don’t skip cooling time – Allowing the cobbler to cool slightly before serving helps it set up better, making it easier to cut and serve while still being warm and delicious.

• Experiment with toppings – Try adding a scoop of dairy-free ice cream or whipped cream on top for an indulgent treat that complements the warm flavors of the cobbler.

• Store leftovers properly – If you have any cobbler left, store it in an airtight container in the refrigerator. It tastes great reheated for a quick dessert later on!

How to Serve Peanut Butter and Jelly Cobbler

Presenting your Peanut Butter and Jelly Cobbler can be as delightful as making it! Here are some ideas to make your dish shine at any gathering.

Garnishes

• Chopped nuts – Sprinkle some chopped peanuts or walnuts on top for an added crunch that pairs perfectly with the creamy peanut butter flavor.
• Fresh berries – Adding a handful of fresh strawberries or raspberries not only enhances the visual appeal but also brings an extra burst of flavor.

Side Dishes

• Vanilla Dairy-Free Ice Cream – A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler, making each bite even more enjoyable.
• Coconut Whipped Cream – This light and fluffy topping provides a tropical twist that complements the peanut butter beautifully.
• Fruit Salad – A refreshing fruit salad made with seasonal fruits offers a light, juicy contrast to the rich flavors of the cobbler.
• Coffee or Herbal Tea – Pairing your dessert with a warm beverage can enhance the overall experience and create a cozy atmosphere.

With these tips and serving suggestions, your Peanut Butter and Jelly Cobbler will surely impress friends and family alike! Enjoy every delicious bite!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep! You can easily make it in advance, store it, and enjoy it later for a tasty dessert that’s ready when you are.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool completely first.
• Cut into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw frozen cobbler in the refrigerator overnight before reheating.
• Preheat your oven to 350F.
• Place the cobbler in an oven-safe dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Got questions? Here are some common inquiries about this delightful dessert!

Can I use other types of pie filling for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is delicious, feel free to experiment with other fruit fillings like blueberry or cherry for a different twist.

How do I make my Peanut Butter and Jelly Cobbler more decadent?

To add more indulgence, consider drizzling melted chocolate or serving with a scoop of your favorite non-dairy ice cream on top!

Is there a way to make Peanut Butter and Jelly Cobbler gluten-free?

Yes! Simply use a gluten-free peanut butter cookie mix instead of regular. Your dessert will still be wonderfully delicious!

Can I customize the topping on my Peanut Butter and Jelly Cobbler?

Definitely! You can mix in some chopped nuts or chocolate chips into the cookie dough mix for added texture and flavor.

How can I serve Peanut Butter and Jelly Cobbler?

This cobbler is best served warm, paired with a scoop of ice cream or whipped topping. It makes a delightful finish to any meal!

Final Thoughts

I hope you find joy in making this Peanut Butter and Jelly Cobbler—it really is a special treat that brings together classic flavors in such an easy way! Whether you’re serving it at a gathering or enjoying it by yourself, it’s bound to be a hit. Happy baking, and don’t forget to share this delightful dessert with those you love!